Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
The Relationship Between a Plant-Based Diet and Mental Health: Evidence From a Cross-Sectional Multicentric Community Trial (Lipokap Study) Publisher Pubmed



Haghighatdoost F1 ; Mahdavi A2 ; Mohammadifard N3 ; Hassannejad R4 ; Najafi F5 ; Farshidi H6 ; Lotfizadeh M7 ; Kazemi T8 ; Karimi S9 ; Roohafza H10 ; Silveira EA11, 12 ; Sarrafzadegan N1 ; De Oliveira C11
Authors
Show Affiliations
Authors Affiliations
  1. 1. Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Interventional Cardiology Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Hypertension Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Research Center for Environmental determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
  6. 6. Hormozgan Cardiovascular Research Center, Hormozgan University of Medical Sciences, Bandarabbas, Iran
  7. 7. Social Determinants of Health Research Center, Shahrekord University of Medical Sciences, Shahrekord, Iran
  8. 8. Cardiovascular Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran
  9. 9. Heart Failure Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  10. 10. Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  11. 11. Department of Epidemiology & Public Health, Institute of Epidemiology & Health Care, University College London, London, United Kingdom
  12. 12. Postgraduate Program in Health Sciences, Faculty of Medicine, Federal University of Goias, Goiania, Brazil

Source: PLoS ONE Published:2023


Abstract

Background Dietary patterns emphasizing plant foods might be neuroprotective and exert health benefits on mental health. However, there is a paucity of evidence on the association between a plant-based dietary index and mental health measures. Objective This study sought to examine the association between plant-based dietary indices, depression and anxiety in a large multicentric sample of Iranian adults. Methods This cross-sectional study was performed in a sample of 2,033 participants. A validated food frequency questionnaire was used to evaluate dietary intakes of participants. Three versions of PDI including an overall PDI, a healthy PDI (hPDI), and an unhealthy PDI (uPDI) were created. The presence of anxiety and depression was examined via a validated Iranian version of the Hospital Anxiety and Depression Scale (HADS). Results PDI and hPDI were not associated to depression and anxiety after adjustment for potential covariates (age, sex, energy, marital status, physical activity level and smoking). However, in the crude model, the highest consumption of uPDI approximately doubled the risk of depression (OR= 2.07, 95% CI: 1.49, 2.87; P<0.0001) and increased the risk of anxiety by almost 50% (OR= 1.56, 95% CI: 1.14, 2.14; P= 0.001). Adjustment for potential confounders just slightly changed the associations (OR for depression in the fourth quartile= 1.96; 95% CI: 1.34, 2.85, and OR for anxiety in the fourth quartile= 1.53; 95% CI: 1.07, 2.19). Conclusions An unhealthy plant-based dietary index is associated with a higher risk of depression and anxiety, while plant-based dietary index and healthy plant-based dietary index were not associated to depression and anxiety. Copyright: © 2023 Haghighatdoost et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Other Related Docs
27. Dietary Acid Load in Relation to Depression and Anxiety in Adults, Journal of Human Nutrition and Dietetics (2020)