Style | Citing Format |
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MLA | Can Karaca A, et al.. "Lipid-Based Nanodelivery Systems of Curcumin: Recent Advances, Approaches, and Applications." Food Chemistry, vol. 463, no. , 2025, pp. -. |
APA | Can Karaca A, Rezaei A, Qamar M, Assadpour E, Esatbeyoglu T, Jafari SM (2025). Lipid-Based Nanodelivery Systems of Curcumin: Recent Advances, Approaches, and Applications. Food Chemistry, 463(), -. |
Chicago | Can Karaca A, Rezaei A, Qamar M, Assadpour E, Esatbeyoglu T, Jafari SM. "Lipid-Based Nanodelivery Systems of Curcumin: Recent Advances, Approaches, and Applications." Food Chemistry 463, no. (2025): -. |
Harvard | Can Karaca A et al. (2025) 'Lipid-Based Nanodelivery Systems of Curcumin: Recent Advances, Approaches, and Applications', Food Chemistry, 463(), pp. -. |
Vancouver | Can Karaca A, Rezaei A, Qamar M, Assadpour E, Esatbeyoglu T, Jafari SM. Lipid-Based Nanodelivery Systems of Curcumin: Recent Advances, Approaches, and Applications. Food Chemistry. 2025;463():-. |
BibTex | @article{ author = {Can Karaca A and Rezaei A and Qamar M and Assadpour E and Esatbeyoglu T and Jafari SM}, title = {Lipid-Based Nanodelivery Systems of Curcumin: Recent Advances, Approaches, and Applications}, journal = {Food Chemistry}, volume = {463}, number = {}, pages = {-}, year = {2025} } |
RIS | TY - JOUR AU - Can Karaca A AU - Rezaei A AU - Qamar M AU - Assadpour E AU - Esatbeyoglu T AU - Jafari SM TI - Lipid-Based Nanodelivery Systems of Curcumin: Recent Advances, Approaches, and Applications JO - Food Chemistry VL - 463 IS - SP - EP - PY - 2025 ER - |