Associations of Dietary Fats Intake and Adipokines Levels in Obese Women

Associations of Dietary Fats Intake and Adipokines Levels in Obese Women Publisher Pubmed

Nasir Y¹ ; Farzollahpour F² ; Mirzababaei A¹ ; Maghbooli Z³ ; Mirzaei K¹

Show Affiliations

1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
2. Department of Midwifery, Khalkhal University of Medical Sciences, Khalkhal, Iran
3. Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

Source: Clinical Nutrition ESPEN Published:2021

Abstract

Aim: RBP4, Vaspin and omentin-1 are adipokines, which play an important role in the development of obesity-related complications. The main aim of this study was to investigate the effects of different kinds of fat intake on adipokine levels in obese women. Methods: A total of 272 obese women (BMI ≥ 30) were included in the current cross-sectional study, according to the inclusion and exclusion criteria. Body composition was measured using a body composition analyzer. For the measurement of retinol binding protein 4 (RBP4), vaspin and omentin-1 serum concentrations, an enzyme-linked immunosorbent assay (ELISA) method was used. Dietary intake was assessed using a 3-day 24-h dietary recall. Results: Statistically significant differences were found between polyunsaturated fatty acid (PUFAs) and linoleic acid intake and vaspin and omentin-1 levels. In addition, there were found statistically significant relationships between cholesterol, monounsaturated fatty acid (MUFAs) and total fat intakes with omentin-1 levels. Also, RBP4 and vaspin levels were different significant with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake. Moreover, the results revealed that there were statistically significant differences between RBP4 levels and α-linolenic acid and oleic acid intake. Conclusion: This study revealed that by examining RBP4, vaspin and omentin-1 as adipokines, a novel link between fat intakes and adipokine levels was found. © 2021 European Society for Clinical Nutrition and Metabolism

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Khadijeh Mirzaei (7)

Mohammad Javad Hosseinzadeh Attar (4)

Style	Citing Format
MLA	Nasir Y, et al.. "Associations of Dietary Fats Intake and Adipokines Levels in Obese Women." Clinical Nutrition ESPEN, vol. 43, no. , 2021, pp. 390-396.
APA	Nasir Y, Farzollahpour F, Mirzababaei A, Maghbooli Z, Mirzaei K (2021). Associations of Dietary Fats Intake and Adipokines Levels in Obese Women. Clinical Nutrition ESPEN, 43(), 390-396.
Chicago	Nasir Y, Farzollahpour F, Mirzababaei A, Maghbooli Z, Mirzaei K. "Associations of Dietary Fats Intake and Adipokines Levels in Obese Women." Clinical Nutrition ESPEN 43, no. (2021): 390-396.
Harvard	Nasir Y et al. (2021) 'Associations of Dietary Fats Intake and Adipokines Levels in Obese Women', Clinical Nutrition ESPEN, 43(), pp. 390-396.
Vancouver	Nasir Y, Farzollahpour F, Mirzababaei A, Maghbooli Z, Mirzaei K. Associations of Dietary Fats Intake and Adipokines Levels in Obese Women. Clinical Nutrition ESPEN. 2021;43():390-396.
BibTex	@article{ author = {Nasir Y and Farzollahpour F and Mirzababaei A and Maghbooli Z and Mirzaei K}, title = {Associations of Dietary Fats Intake and Adipokines Levels in Obese Women}, journal = {Clinical Nutrition ESPEN}, volume = {43}, number = {}, pages = {390-396}, year = {2021} }
RIS	TY - JOUR AU - Nasir Y AU - Farzollahpour F AU - Mirzababaei A AU - Maghbooli Z AU - Mirzaei K TI - Associations of Dietary Fats Intake and Adipokines Levels in Obese Women JO - Clinical Nutrition ESPEN VL - 43 IS - SP - 390 EP - 396 PY - 2021 ER -

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