Biological and Thermodynamic Stabilization of Lipid-Based Delivery Systems Through Natural Biopolymers; Controlled Release and Molecular Dynamics Simulations Publisher



Safaeian Laein S¹ ; Katouzian I² ; Mozafari MR² ; Farnudiyanhabibi A^{3, 4} ; Akbarbaglu Z⁵ ; Shadan MR^{6, 7} ; Sarabandi K⁷ Show Affiliations
Source: Critical Reviews in Food Science and Nutrition Published:2023

Abstract

Nowadays, the use of lipid-based nanocarriers for the targeted and controlled delivery of a variety of hydrophobic and hydrophilic bioactive-compounds and drugs has increased significantly. However, challenges such as thermodynamic instability, oxidation, and degradation of lipid membranes, as well as the unintended release of loaded compounds, have limited the use of these systems in the food and pharmaceutical industries. Therefore, the present study reviews the latest achievements in evaluating the characteristics, production methods, challenges, functional, and biological stabilization strategies of lipid-based carriers (including changes in formulation composition, structural modification, membrane-rigidity, and finally monolayer or multilayer coating with biopolymers) in different conditions, as well as molecular dynamics simulations. The scientists’ findings indicate the effect of natural biopolymers (such as chitosan, calcium alginate, pectin, dextran, xanthan, caseins, gelatin, whey-proteins, zein, and etc.) in modifying the external structure of lipid-based carriers, improving thermodynamic stability and resistance of membranes to physicochemical and mechanical tensions. However, depending on the type of bioactive compound as well as the design and production goals of the delivery-system, selecting the appropriate biopolymer has a significant impact on the stability of vesicles and maintaining the bioaccessibility of the loaded-compounds due to the stresses caused by the storage-conditions, formulation, processing and gastrointestinal tract. © 2023 Taylor & Francis Group, LLC.