Can Vitamin E Supplementation Affect Obesity Indices? a Systematic Review and Meta-Analysis of Twenty-Four Randomized Controlled Trials Publisher Pubmed



Emami MR¹ ; Jamshidi S² ; Zarezadeh M^{3, 4} ; Khorshidi M^{2, 5} ; Olang B^{5, 6} ; Sajadi Hezaveh Z⁷ ; Sohouli M⁸ ; Aryaeian N²
Source: Clinical Nutrition Published:2021

Abstract

Background: Several mechanisms have been proposed for the effect of vitamin E on weight loss. Yet various interventional studies with wide ranges of doses and durations have reported contradictory results. Methods: Cochrane Library, PubMed, Scopus, and Embase databases were searched up to December 2020. Meta-analysis was performed using random-effect method. Effect size was presented as weighted mean difference (WMD) and 95% confidence interval (CI). Heterogeneity was evaluated using the I2 index. In order to identification of potential sources of heterogeneity, predefined subgroup and meta regression analyses was conducted. Results: A total of 24 studies with 33 data sets were included. There was no significant effect of vitamin E on weight (WMD: 0.15, 95% CI: −1.35 to 1.65, P = 0.847), body mass index (BMI) (WMD = 0.04, 95% CI: −0.29 to 0.37, P = 0.815), and waist circumference (WC) (WMD = −0.19 kg, 95% CI: −2.06 to 1.68, P = 0.842), respectively. However, subgroup analysis revealed that vitamin E supplementation in studies conducted on participants with normal BMI (18.5–24.9) had increasing impact on BMI (P = 0.047). Conclusion: There was no significant effect of vitamin E supplementation on weight, BMI and WC. However, vitamin E supplementation might be associated with increasing BMI in people with normal BMI (18.5–24.9). © 2021 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism