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Exploring the Correlation Between Progression of Human Papillomavirus Infection Towards Carcinogenesis and Nutrition Publisher Pubmed



Letafati A1 ; Sakhavarz T2 ; Khosravinia MM3 ; Ardekani OS2 ; Sadeghifar S2 ; Norouzi M1, 2 ; Naseri M2 ; Ghaziasadi A2 ; Jazayeri SM1, 2
Authors
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Authors Affiliations
  1. 1. Virology Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Research Center for Clinical Virology, Tehran University of Medical Science, Tehran, Iran
  3. 3. Personalized Medicine Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

Source: Microbial Pathogenesis Published:2023


Abstract

Human papillomavirus (HPV) is a common sexually transmitted virus that can lead to the development of various types of cancer. While there are vaccines available to prevent HPV infection, there is also growing interest in the role of nutrition in reducing the risk of HPV-related cancers in HPV positive patients. Diet and nutrition play a critical role in maintaining overall health and preventing various diseases. A healthy diet can strengthen the immune system, which is essential for fighting off infections, including HPV infections, and preventing the growth and spread of cancer cells. Therefore, following a healthy diet and maintaining a healthy weight are important components of HPV and cancer prevention. This article explores the current scientific evidence on the relationship between nutrition and HPV, including the impact of specific nutrients, dietary patterns, and supplements on HPV infection toward cancer progression. © 2023 Elsevier Ltd