Style | Citing Format |
---|---|
MLA | Sebghatollahi Z, et al.. "Citrus Flavonoids: Biological Activities, Implementation in Skin Health, and Topical Applications: A Review." ACS Food Science and Technology, vol. 2, no. 9, 2022, pp. 1417-1432. |
APA | Sebghatollahi Z, Ghanadian M, Agarwal P, Ghaheh HS, Mahato N, Yogesh R, Hejazi SH (2022). Citrus Flavonoids: Biological Activities, Implementation in Skin Health, and Topical Applications: A Review. ACS Food Science and Technology, 2(9), 1417-1432. |
Chicago | Sebghatollahi Z, Ghanadian M, Agarwal P, Ghaheh HS, Mahato N, Yogesh R, Hejazi SH. "Citrus Flavonoids: Biological Activities, Implementation in Skin Health, and Topical Applications: A Review." ACS Food Science and Technology 2, no. 9 (2022): 1417-1432. |
Harvard | Sebghatollahi Z et al. (2022) 'Citrus Flavonoids: Biological Activities, Implementation in Skin Health, and Topical Applications: A Review', ACS Food Science and Technology, 2(9), pp. 1417-1432. |
Vancouver | Sebghatollahi Z, Ghanadian M, Agarwal P, Ghaheh HS, Mahato N, Yogesh R, et al.. Citrus Flavonoids: Biological Activities, Implementation in Skin Health, and Topical Applications: A Review. ACS Food Science and Technology. 2022;2(9):1417-1432. |
BibTex | @article{ author = {Sebghatollahi Z and Ghanadian M and Agarwal P and Ghaheh HS and Mahato N and Yogesh R and Hejazi SH}, title = {Citrus Flavonoids: Biological Activities, Implementation in Skin Health, and Topical Applications: A Review}, journal = {ACS Food Science and Technology}, volume = {2}, number = {9}, pages = {1417-1432}, year = {2022} } |
RIS | TY - JOUR AU - Sebghatollahi Z AU - Ghanadian M AU - Agarwal P AU - Ghaheh HS AU - Mahato N AU - Yogesh R AU - Hejazi SH TI - Citrus Flavonoids: Biological Activities, Implementation in Skin Health, and Topical Applications: A Review JO - ACS Food Science and Technology VL - 2 IS - 9 SP - 1417 EP - 1432 PY - 2022 ER - |