Tehran University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the Effects of an Iranian Traditional Fermented Food Consumption on Blood Glucose, Blood Pressure, and Lipid Profile in Type 2 Diabetes: A Randomized Controlled Clinical Trial
Mohamadreza Neishaboury
Mohamadreza Neishaboury

Assistant Professor of Anesthesiology

Department Anesthesiology

School of Medicine

Sina Hospital

Tehran University of Medical Sciences

Related Documents
All Documents