Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Comparison of Validity of the Food Frequency Questionnaire and the Diet History Questionnaire for Assessment of Energy and Nutrients Intakes in an Iranian Population; [Comparaison De La Validite Du Questionnaire De Frequence Alimentaire Et Du Questionnaire Sur Les Habitudes Alimentaires Dans L’Evaluation Des Apports En Energie Et En Nutriments Dans Une Population Iranienne]
Sahar Saraf-Bank
Sahar Saraf-Bank

Assistant Professor of Nutritional Sciences

Department of Community Nutrition, School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

All Documents
11. Neurodegenerative and Cognition Losses During Aging (Memory) and Nutraceuticals, Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence (2021)
26. Chromium Supplementation and Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis, Journal of Trace Elements in Medicine and Biology (2017)
32. The Association Between Non Soy Legume Consumption and Cardiovascular Risk Factors, Journal of Babol University of Medical Sciences (2015)
33. Dietary Intakes and Leptin Concentrations, ARYA Atherosclerosis (2014)