Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Long-Term Association of Red Meat Consumption and Lipid Profile: A 13-Year Prospective Population-Based Cohort Study
Amirhossein Ramezani Ahmadi
Amirhossein Ramezani Ahmadi

Assistant Professor of Nutritional Sciences

Endocrine and Metabolism Research Center

Isfahan University of Medical Sciences

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