Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Assessment of Benzoic Acid, Sorbic Acid and Ethanol Level by High Performance Liquid Chromatography and Gas Chromatography in Industrial Kefir Products Offered in the Iranian Retail Market; سنجش میزان اسید بنزوئیک، اسید سوربیک و اتانول به روش کروماتوگرافی مایع با کارایی بالا و کروماتوگرافیگازی در محصولات کفیر صنعتی عرضه شده در بازار ایران
Mannan Hajimahmoodi
Mannan Hajimahmoodi

Professor of Food Chemistry and Medical Hydrology

Department Food and Drug Control

School of Pharmacy

Tehran University of Medical Sciences

All Documents
3. Quantification of Active Ingredients in Skin Lightening Creams Using Hplc Method in Iranian Market, Jundishapur Journal of Natural Pharmaceutical Products (2025)
15. Detection and Quantification of Adulteration in Turmeric by Spectroscopy Coupled With Chemometrics, Journal fur Verbraucherschutz und Lebensmittelsicherheit (2022)
32. Pesticide Residue Levels in Melon Samples Using Gas Chromatography-Mass Spectrometry, Journal of Mazandaran University of Medical Sciences (2017)
40. The Role of Date Palm (Phoenix Dactylifera L) Pollen in Fertility: A Comprehensive Review of Current Evidence, Journal of Evidence-Based Complementary and Alternative Medicine (2016)
45. Effects of the Deslagging Process on Some Physicochemical Parameters of Honey, Iranian Journal of Pharmaceutical Research (2015)