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Effectiveness of Various Methods to Reduce Aflatoxin M1 Levels in Milk, a Systematic Review Publisher



Mazaheri Y1 ; Shavaligilani P1 ; Shariatifar N1 ; Bakhtiyari A1 ; Hadian Z2 ; Akbari N1 ; Abdoli N3, 4 ; Sadighara P1
Authors
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Authors Affiliations
  1. 1. Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public health, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  3. 3. Iranian Food and drug administration, Tehran, Iran
  4. 4. Ministry of Health and Medical Education, Tehran, Iran

Source: Food Chemistry: X Published:2024


Abstract

The numerous strategies have been conducted worldwide to mitigate the presence of these hazardous toxins. In this systematic study, these researches are summarized. The search of this study was done with keywords aflatoxin M1, AFM1, reduce, decrease, mitigation, prevent, prevention, and milk in databases without a time limit. A total of 49 manuscripts were carefully reviewed, and their data were extracted. Some interventions focused on modifying animal rations, aiming to reduce AFM1 in milk. Some were applied directly to the animals. In this method, which was done more than other research interventions, some toxin binders are used as feed additives. The third type of intervention consisted of measures that were taken directly on the milk itself. Among the three types of interventions, the use of toxin binders in animal feed was more practical and effective. © 2024 The Authors