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Fumaria Vaillantii Extract Protects Pc12 Cells Against Neurotoxicity Induced by 6-Ohda Publisher Pubmed



Javid H1 ; Rahimian R2 ; Salimi M3 ; Haghanisamani E1 ; Farhadi M2 ; Torkamanboutorabi A1, 4
Authors
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Authors Affiliations
  1. 1. Department of Neuroscience and Addiction Studies, School of Advanced Technologies in Medicine (SATiM), Tehran University of Medical Sciences, No. 88, Italya Street, Vesaal Shirazi Avenue, Keshavars Boulevard, Tehran, Iran
  2. 2. Department of Microbiology, Karaj Branch, Islamic Azad University, Karaj, Iran
  3. 3. Department of Biology, Faculty of Converging Sciences and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
  4. 4. Research Center for Cognitive and Behavioral Studies, Tehran University of Medical Sciences, Tehran, Iran

Source: Molecular Biology Reports Published:2024


Abstract

Background: Parkinson’s disease is a neurological disorder caused by the loss of dopaminergic neurons in the midbrain. Various mechanisms are involved in the incidence of the disease including oxidative stress. Several herbs and natural products may interfere with the oxidative-stress pathway due to their antioxidant effects. Objective: Herein, we aimed to investigate the neuroprotective role of F. vaillantii extract on Parkinson’s in vitro and in vivo model owing to the presence of the bioactive agents with antioxidant properties. Methods: In vitro experments showed that 6-hydroxydopamine could induce toxicity in PC12 cells. The impact of F. vaillantii extract on cell viability was measured by using MTT assay. Nuclear morphological changes were qualitatively evaluated employing Hoechst staining. The antioxidant activity of the extract was determined by ROS and lipid peroxidation assays. Tyrosine hydroxylase protein expression was measured by western blotting in PC12 cells. For in vivo study, movement parameters were evaluated. Results: The results indicated that 75 µΜ of 6-OHDA induced 50% toxicity in PC12 cells for 24 h. Following post-treatment with F. vaillantii extract (0.1 mg/ml) for 72 h, we observed that the extract effectively prevented cell toxicity induced by 6-OHDA and reduced the apoptotic cell population. Furthermore, the extract attenuated the ROS level, lipid peroxidation and increased protein expression of TH after 72 h of treatment. In addition, oral administration of 300 mg/kg of F. vaillantii extract for 14 days improved locomotor activity, catalepsy, bradykinesia, motor coordination and reduced the apomorphine-caused rotation in 6-OHDA- induced Parkinson’s disease-like symptoms in male rats. Conclusion: The present study suggests a protective role for the extract of F. vaillantii against oxidative stress-induced cell damage in the PC12 cells exposed to neurotoxin 6-OHDA which was verified in in vivo model by reducing the motor defects induced by 6-OHDA. This extract could be a promising therapeutic agent for the prevention of PD progression. © The Author(s), under exclusive licence to Springer Nature B.V. 2024.