Style | Citing Format |
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MLA | Zamani N, et al.. "Isolation and Biochemical and Molecular Identification of Lactobacilli From Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential." Journal of Food Science and Technology (Iran), vol. 19, no. 123, 2022, pp. 41-53. |
APA | Zamani N, Sepahi AA, Fazeli MR, Shariatmadari F (2022). Isolation and Biochemical and Molecular Identification of Lactobacilli From Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential. Journal of Food Science and Technology (Iran), 19(123), 41-53. |
Chicago | Zamani N, Sepahi AA, Fazeli MR, Shariatmadari F. "Isolation and Biochemical and Molecular Identification of Lactobacilli From Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential." Journal of Food Science and Technology (Iran) 19, no. 123 (2022): 41-53. |
Harvard | Zamani N et al. (2022) 'Isolation and Biochemical and Molecular Identification of Lactobacilli From Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential', Journal of Food Science and Technology (Iran), 19(123), pp. 41-53. |
Vancouver | Zamani N, Sepahi AA, Fazeli MR, Shariatmadari F. Isolation and Biochemical and Molecular Identification of Lactobacilli From Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential. Journal of Food Science and Technology (Iran). 2022;19(123):41-53. |
BibTex | @article{ author = {Zamani N and Sepahi AA and Fazeli MR and Shariatmadari F}, title = {Isolation and Biochemical and Molecular Identification of Lactobacilli From Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential}, journal = {Journal of Food Science and Technology (Iran)}, volume = {19}, number = {123}, pages = {41-53}, year = {2022} } |
RIS | TY - JOUR AU - Zamani N AU - Sepahi AA AU - Fazeli MR AU - Shariatmadari F TI - Isolation and Biochemical and Molecular Identification of Lactobacilli From Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential JO - Journal of Food Science and Technology (Iran) VL - 19 IS - 123 SP - 41 EP - 53 PY - 2022 ER - |