The Vitamin D Receptor Gene Variants, Apai, Taqi, Bsmi, and Foki in Diabetic Foot Ulcer and Their Association With Oxidative Stress Publisher Pubmed



Klashami ZN^{1, 6} ; Ahrabi NZ¹ ; Ahrabi YS¹ ; Hasanzad M^{2, 3} ; Asadi M^{4, 5} ; Amoli MM⁶ Show Affiliations
Source: Molecular Biology Reports Published:2022

Abstract

Introduction: To date, numerous disorders have been linked to vitamin D deficiency. Several lines of evidence indicate a relationship between vitamin D deficiency and the risk of developing type 2 diabetes. It has been postulated that vitamin D may influence insulin activity, which can predispose individuals to develop type 2 diabetes. Materials and methods: In this case–control study, 262 patients with definite type 2 diabetes were enrolled, considering whether they were being affected by diabetic foot ulcers or not. The plasma levels of vitamin D and homocysteine were measured using ELISA, and the PCR-RFLP technique was utilized to determine allele and genotype frequencies. The antioxidant capacity of plasma samples of diabetic patients was analyzed using the thiobarbituric acid reactive substance (TBARS) and ferric reducing ability of plasma (FRAP) assays. Results: The obtained results demonstrated no significant difference in the frequency of TaqI and BsmI polymorphisms between the case and control groups. However, the frequency of genotypes and alleles of the ApaI polymorphism in the VDR gene significantly differed between the case and control groups. A significant correlation was found between ApaI polymorphism and oxidative stress, as patients with the GG genotype had lower levels of TBARS than those with other genotypes. Furthermore, in the case group, patients with the CC genotype of BsmI showed a significant decrease in TBARS levels. Discussion: It seems that the plasma levels of vitamin D do not differ between patients with or without diabetic foot ulcers; however, the presence of some VDR gene polymorphisms is thought to be involved in the development of diabetic foot ulcers via increasing oxidative stress. © 2022, The Author(s), under exclusive licence to Springer Nature B.V.