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Junk Food Consumption and Psychological Distress in Children and Adolescents: A Systematic Review and Meta-Analysis Publisher Pubmed



Malmir H1 ; Mahdavi FS2 ; Ejtahed HS1, 3 ; Kazemian E4 ; Chaharrahi A2 ; Mohammadian Khonsari N2 ; Mahdavigorabi A5 ; Qorbani M6, 7
Authors
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Authors Affiliations
  1. 1. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Student Research Committee, Alborz University of Medical Sciences, Karaj, Iran
  3. 3. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran
  5. 5. Social Determinants of Health Research Center, Alborz University of Medical Sciences, Karaj, Iran
  6. 6. Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran
  7. 7. Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

Source: Nutritional Neuroscience Published:2023


Abstract

Background: Available evidence indicates that junk foods, defined as unhealthy foods with high-calorie and low-nutrient value, negatively affect mental and metabolic health of children. This study aimed to conduct a meta-analysis to clarify the association between junk food consumption and psychological distress in children and adolescents. Methods: A systematic literature search of relevant documents published in PubMed, Web of Science, and SCOPUS was conducted up to 2022. All observation studies which assessed association of junk foods and psychological distress in children and adolescents were included. Random-effect model was used to pool odds ratio (OR) and 95% confidence interval (CI) from individual studies. Subgroup meta-analysis was performed based on junk foods categories (sweet drinks, sweet snacks and snacks). Results: Data of 17 included articles on junk foods consumption in relation to depression, stress, anxiety, sleep dissatisfaction and happiness in children and adolescents were included in this systematic review. According to random effect model, the pooled OR in the highest vs. the lowest category of junk foods was 1.62 (95% CI: 1.35–1.95) for depression, 1.34 (95% CI: 1.16–1.54) for stress, 1.24 (95% CI: 1.03–1.50) for anxiety, 1.17 (95% CI: 1.05–1.30) for sleep dissatisfaction and 0.83 (95% CI: 0.75–0.92) for happiness. In subgroup meta-analysis, there were significant associations between different types of junk foods and psychological distress (P < 0.05). Conclusion: This meta-analysis showed that junk foods consumption was associated with increased odds of psychological distress in children and adolescents. These findings support the current recommendation of decreasing junk foods intake. © 2022 Informa UK Limited, trading as Taylor & Francis Group.