Effects of Collagen Peptide Supplementation on Cardiovascular Markers: A Systematic Review and Meta-Analysis of Randomised, Placebo-Controlled Trials Publisher Pubmed



Jalili Z¹ ; Jalili F² ; Moradi S³ ; Bagheri R⁴ ; Moosavian SP⁵ ; Naeini F⁶ ; Mohammadi H⁶ ; Mojtaba Ghoreishy S⁶ ; Wong A⁷ ; Travica N⁸ ; Hojjati Kermani MA⁹ ; Jalili C¹⁰ Show Affiliations
Source: British Journal of Nutrition Published:2023

Abstract

Previous studies have advocated that collagen peptide supplementation (CPS) can positively affect cardiovascular health. However, the widespread impact of CPS on CVD-related markers is not fully resolved. Consequently, the current systematic review and meta-analysis aimed to assess the efficacy of CPS on CVD-related markers. A systematic search in the Scopus, PubMed and ISI Web of Science databases were completed to identify relevant randomised, placebo-controlled trials (RCT) published up to November 2021. Mean Differences were pooled using a random-effects model, while publication bias, sensitivity analyses and heterogeneity were assessed using previously validated methods. Twelve RCT, comprising of a total of eleven measured markers, were selected for the quantitative analysis. Pooled data revealed that CPS significantly decreased fat mass (-1·21 kg; 95 % CI: -2·13, -0·29; I2 = 0·0 %; P = 0·010) and increased fat-free mass, based on body mass percentage (1·49 %; 95 % CI: 0·57, 2·42; I2 = 0·0 %; P = 0·002). Moreover, collagen peptide supplementation led to a significant decrease in serum LDL (-4·09 mg/dl; 95 % CI: -8·13, -0·04; I2 = 93·4 %; P = 0·048) and systolic blood pressure (SBP) (-5·04 mmHg; 95 % CI: -9·22, -0·85; I2 = 98·9 %; P = 0·018). Our analysis also indicated that CPS did not affect glycemic markers. Our outcomes indicate that CPS reduces fat mass, LDL and SBP while increasing fat-free mass. Future investigations with longer CPS duration are needed to expand on our results. © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society.