Dietary Energy Density and Risk of Prostate Cancer: (A Case–Control Study) Publisher Pubmed



Jalilpiran Y^{1, 2} ; Mehranfar S³ ; Jafari A³ ; Mohajeri SAR⁴ ; Faghih S⁵ Show Affiliations
Source: Clinical Nutrition ESPEN Published:2021

Abstract

Objective: Some observational studies investigated the association between dietary energy density (DED) and risk of cancers with inconstant results. In addition, there is no study on such association among patients with prostate cancer (PC). The present study was performed to evaluate the association between dietary energy density (DED) and PC risk. Methods: In this case–control study, one hundred and twenty-five participants were enrolled (62 cases and 63 controls). Dietary intakes were assessed using 160-item semi-quantitative food frequency questionnaire. In addition, demographic characteristics were collected using a general questionnaire and anthropometric indices were measured based on the available guidelines. The association between DED and PC risk was evaluated using multivariable logistic regression. Results: The results showed that higher DED score was associated with increased risk of PC (OR = 2.59; 95% CI= (1.24–5.40)). Interestingly, after adjusting for potential confounders ((smoking, physical activity, energy intake, education, ethnicity, job, anti-hyperlipidemic drugs, antihypertensive drugs, and aspirin) the results remained significant (OR = 2.87; 95% CI= (1.17–7.05)). Conclusion: Our findings suggest that DED may increase the risk of PC. However, more prospective studies are warranted to confirm these results. © 2021 European Society for Clinical Nutrition and Metabolism