Association of Diet Quality Scores With Risk of Metabolic-Associated Fatty Liver Disease in Iranian Population: A Nested Case-Control Study Publisher



Taheri E¹ ; Yilmaz Y² ; Ghorat F³ ; Moslem A⁴ ; Zali MR⁵ Show Affiliations
Source: Journal of Diabetes and Metabolic Disorders Published:2025

Abstract

Background and aim: A healthy diet has been recommended for non-alcoholic fatty liver disease (NAFLD). We aim to investigate the associations of diet quality indices with the risk of developingmetabolic-associated fatty liver disease (MAFLD). Methods: We conducted this nested case-control study by recruiting 968 cases with MAFLD and 964 controls from the participants of the baseline phase of the Sabzevar Persian Cohort Study (SPCS). MAFLD was defined as having a fatty liver index ≥ 60 plus at least one of the following: overweight or obese, Type II diabetes mellitus, or evidence of metabolic dysregulation. Healthy Eating Index-2015 (HEI-2015) and Alternative Healthy Eating Index-2010 (AHEI-2010) were calculated from a validated food frequency questionnaire. We estimated the associations of HEI-2015 and AHEI-2010 with MAFLD risk using multivariable logistic regression. Results: Among those in the highest relative to the lowest quintile of HEI-2015 and AHEI-2010, the multivariable-adjusted odds ratios (OR) were 0.45 (95% CI [confidence interval] 0.29–0.69; Ptrend = 0.002) and 0.55 (95% CI 0.35–0.85; Ptrend = 0.04), respectively. Conclusion: The results of our study suggest that there is a significant associationbetween adherence to a healthy diet, indicated by a higher score of HEI or AHEI, and a reduced likelihood of developingMAFLD. © The Author(s), under exclusive licence to Tehran University of Medical Sciences 2024.