Style | Citing Format |
---|---|
MLA | Sadeghi M, et al.. "Spirostane, Furostane and Cholestane Saponins From Persian Leek With Antifungal Activity." Food Chemistry, vol. 141, no. 2, 2013, pp. 1512-1521. |
APA | Sadeghi M, Zolfaghari B, Senatore M, Lanzotti V (2013). Spirostane, Furostane and Cholestane Saponins From Persian Leek With Antifungal Activity. Food Chemistry, 141(2), 1512-1521. |
Chicago | Sadeghi M, Zolfaghari B, Senatore M, Lanzotti V. "Spirostane, Furostane and Cholestane Saponins From Persian Leek With Antifungal Activity." Food Chemistry 141, no. 2 (2013): 1512-1521. |
Harvard | Sadeghi M et al. (2013) 'Spirostane, Furostane and Cholestane Saponins From Persian Leek With Antifungal Activity', Food Chemistry, 141(2), pp. 1512-1521. |
Vancouver | Sadeghi M, Zolfaghari B, Senatore M, Lanzotti V. Spirostane, Furostane and Cholestane Saponins From Persian Leek With Antifungal Activity. Food Chemistry. 2013;141(2):1512-1521. |
BibTex | @article{ author = {Sadeghi M and Zolfaghari B and Senatore M and Lanzotti V}, title = {Spirostane, Furostane and Cholestane Saponins From Persian Leek With Antifungal Activity}, journal = {Food Chemistry}, volume = {141}, number = {2}, pages = {1512-1521}, year = {2013} } |
RIS | TY - JOUR AU - Sadeghi M AU - Zolfaghari B AU - Senatore M AU - Lanzotti V TI - Spirostane, Furostane and Cholestane Saponins From Persian Leek With Antifungal Activity JO - Food Chemistry VL - 141 IS - 2 SP - 1512 EP - 1521 PY - 2013 ER - |