Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
Dairy Products and Metabolic Syndrome Among Iranian Adult Population: Isfahan Healthy Heart Program Publisher



Mohammadifard N1 ; Akhavantabib A2 ; Sajjadi F3 ; Alikhasi H4 ; Taheri M5 ; Khani A6 ; Karimi S1
Authors

Source: International Dairy Journal Published:2020


Abstract

The associations between frequency of low fat, high fat and total dairy consumption and metabolic syndrome (MS) occurrence were determined. In a cross-sectional survey, 9660 randomly chosen adults aged ≥19 years were selected in three districts of central Iran in 2007. Nutrition behaviours were assessed with a food frequency questionnaire. Anthropometric, blood pressure and biochemical measurement were collected. This study showed that the total dairy intake was inversely related to MS occurrence after full adjustment [odds ratio (95% confidence interval) 0.84 (0.70–0.96); P = 0.04]. However, there were no significant associations between low and high fat dairy and the occurrence of MS after full adjustment. Total dairy intake had an inverse association with systolic blood pressure, waist circumference and triglyceride and positive relationship with high-density lipoprotein cholesterol. Further well-designed randomised clinical trials on the effect of a variety of dairy products on MS need to be conducted. © 2020
Related Docs
View other Related Docs
1. Association of Glycaemic Index and Glycaemic Load With Metabolic Syndrome in an Iranian Adult Population: Isfahan Healthy Heart Program, Nutrition and Dietetics (2017)
2. Long-Term Association of Nut Consumption and Cardiometabolic Risk Factors, Nutrition, Metabolism and Cardiovascular Diseases (2019)
3. Longitudinal Association of Metabolic Syndrome and Dietary Patterns: A 13-Year Prospective Population-Based Cohort Study, Nutrition, Metabolism and Cardiovascular Diseases (2018)
Experts (# of related papers)
View all Related Experts
Nizal Sarrafzadegan (13)
Noushin Mohammadifard (13)
Other Related Docs
4. Long-Term Association of Red Meat Consumption and Lipid Profile: A 13-Year Prospective Population-Based Cohort Study, Nutrition (2021)
5. Isfahan Healthy Heart Program, Sample Size and Sampling Structure: A Comprehensive Report, Journal of Isfahan Medical School (2016)
6. Effect of Dairy Consumption on Weight and Body Composition in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials, International Journal of Obesity (2012)
7. Ultra-Processed Food Consumption and Cardiovascular Events Rate: An Analysis From Isfahan Cohort Study (Ics), Nutrition, Metabolism and Cardiovascular Diseases (2024)
8. Methods of Sampling and Sample Size Determination of a Comprehensive Integrated Community-Based Interventional Trial: Isfahan Healthy Heart Program, ARYA Atherosclerosis (2018)
9. Dairy Intake in Relation to Metabolic Health Status in Overweight and Obese Adolescents, Scientific Reports (2022)
10. Association of Dairy Consumption With Metabolic Syndrome, Hypertension and Diabetes in 147 812 Individuals From 21 Countries, BMJ Open Diabetes Research and Care (2020)
11. Longitudinal Association of Dietary Fat Intake With Cardiovascular Events in a Prospective Cohort Study in Eastern Mediterranean Region, International Journal of Food Sciences and Nutrition (2021)
12. The Long-Term Association of Different Dietary Protein Sources With Metabolic Syndrome, Scientific Reports (2021)
13. Dietary Patterns in Relation to Lipid Profiles Among Iranian Adults, Journal of Cardiovascular and Thoracic Research (2019)
14. Dietary Patterns and Mortality From Cardiovascular Disease: Isfahan Cohort Study, European Journal of Clinical Nutrition (2017)
15. Dairy As a Functional Food in Cardiovascular Disease, Nutrients in Dairy and Their Implications for Health and Disease (2017)
16. Dairy Products Consumption and the Risk of Hypertension in Adults: An Updated Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies, Nutrition, Metabolism and Cardiovascular Diseases (2021)
17. The Relationship Between Intake of Dairy Products and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics in 2013, International Journal of Preventive Medicine (2014)
18. Longitudinal Association Between an Overall Diet Quality Index and Latent Profiles of Cardiovascular Risk Factors: Results From a Population Based 13-Year Follow up Cohort Study, Nutrition and Metabolism (2021)
19. Longitudinal Association of Dietary Habits and the Risk of Cardiovascular Disease Among Iranian Population Between 2001 and 2013: The Isfahan Cohort Study, Scientific Reports (2023)
20. Dairy Products, Satiety and Food Intake: A Meta-Analysis of Clinical Trials, Clinical Nutrition (2017)