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Associations of Oral L-Carnitine With Hemoglobin, Lipid Profile, and Albumin in Hemodialysis Patients



Mortazavi M1 ; Seirafian S1 ; Eshaghian A2 ; Ghassami M3 ; Taheri S1 ; Atapour A1 ; Hassanzadeh A4 ; Bayat A5 ; Moinzadeh F6
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Authors Affiliations
  1. 1. Department of Nephrology, Isfahan Kidney Diseases Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Department of Otolaryngology, Isfahan Kidney Diseases Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Department of Internal Medicine, Isfahan Kidney Diseases Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  4. 4. Department of Biostatistics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Department of Nephrology, Islamic Azad University, Najafabad Branch, Isfahan, Iran
  6. 6. Resident of Internal Medicine, Isfahan Kidney Diseases Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Journal of Research in Medical Sciences Published:2012

Abstract

BACKGROUND: Previous reports have suggested acute phase proteins, such as albumin, to alter in hemodialysis (HD) patients. Intravenous L-carnitine supplementation is expected to improve the level of plasma albumin in HD patients. This study was performed to evaluate the effects of oral L-carnitine supplementation on hemoglobin, lipid profile, and albumin in HD patients. METHODS: In a double-blind, placebo-controlled study during October 2008 to April 2010, 54 HD patients were randomly assigned into 3 groups to receive 750 mg/day oral L-carnitine (17 patients), placebo (19 patients), or nothing (control group, 18 patients) for 6 months. Eligible patients for the study were above 21 years old, had no carnitine during the previous month, and had signed the informed consent to enter the study. The primary outcome was plasma albumin level. The secondary outcomes were hemoglobin level, erythropoietin (EPO) doses, lipid profile [high-density lipoprotein (HDL), low-density lipoprotein (LDL), cholesterol, and triglyceride), and side effects of L-carnitine. Patients were followed for side effects. RESULTS: Before administration of Lcarnitine, the mean levels of hemoglobin were 10.81 ± 1.20 mg/dl in the L-carnitine group, and 9.85 ± 1.13 mg/dl in the placebo group. At the end of the study, hemoglobin level was 11.6 ± 1.05 mg/dl in the L-carnitine group and 10.33 ± 1.08 mg/dl in the placebo group. Therefore, hemoglobin levels rose significantly in the L-carnitine group (p = 0.04) but not in the placebo group (p > 0.05). HDL decreased in the placebo group but had no changes in the L-carnitine group. Cholesterol, triglyceride, and LDL did not change during 6 months (p > 0.05). Side effects did not increase in the L-carnitine group. CONCLUSIONS: Administration of 750 mg/day oral L-carnitine for 6 months had beneficial effects on hemoglobin and HDL, but not on albumin and the required EPO. Studies with higher doses of oral L-carnitine or in peritoneal dialysis patients are suggested.
5. Does L-Carnitine Improve Endothelial Function in Hemodialysis Patients?, Journal of Research in Medical Sciences (2012)
6. Oral Carnitine Supplementation for Dyslipidemia in Chronic Hemodialysis Patients., Saudi journal of kidney diseases and transplantation : an official publication of the Saudi Center for Organ Transplantation, Saudi Arabia (2012)
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