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The Effects of L-Carnitine Supplementation on Inflammatory Markers, Clinical Status, and 28 Days Mortality in Critically Ill Patients: A Double-Blind, Randomized, Placebo-Controlled Trial Publisher Pubmed



Yahyapoor F1 ; Sedaghat A2 ; Feizi A3 ; Bagherniya M4, 5, 6 ; Pahlavani N10 ; Khademrezaiyan M7 ; Safarian M1 ; Islam MS8 ; Zarifi SH1 ; Arabi SM1, 9 ; Norouzy A1
Authors
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Authors Affiliations
  1. 1. Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
  2. 2. Department of Anesthesiology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
  3. 3. Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  6. 6. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  7. 7. Clinical Research Development Unit, Mashhad University of Medical Sciences, Mashhad, Iran
  8. 8. Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Melbourne, Australia
  9. 9. Department of Basic Sciences, School of Medicine, Neyshabur University of Medical Sciences, Neyshabur, Iran
  10. 10. Health Sciences Research Center, Torbat Heydariyeh University of Medical Sciences, Torbat Heydariyeh, Iran

Source: Clinical Nutrition ESPEN Published:2022


Abstract

Aim: Critical ill patients experience catabolic stress, which results in a systemic inflammatory response. The inflammatory response is associated with increased complications, including infection, multi-organ dysfunction, increased length of ICU stays, and mortality. L-Carnitine supplementation may play an important role in these patients by regulating inflammatory cell function. The purpose of the present study was to investigate the effect of L-Carnitine supplementation on clinical status, inflammatory markers, and mortality rate in critically ill patients admitted to the intensive care unit (ICU). Methods: This randomized, double-blind, placebo-controlled trial was performed on critically ill patients. Subjects were randomly assigned into placebo (n = 27) and L-Carnitine (n = 27) groups. L-Carnitine (3000 mg/day) was administered via nasogastric tube for the intervention group for 7 days, while the other group received a placebo for the same duration. Serum levels of inflammatory markers, including C-reactive protein (CRP) and interleukin-6 (IL-6) were measured. Nutritional status and the acute physiology and chronic health evaluation (APACHE) score, sequential organ failure assessment (SOFA) score, and 28-day mortality were also recorded. Results: Fifty-one critically ill patients completed the study. L-Carnitine supplementation significantly reduced the levels of CRP (mean change ± SE: −34.9 ± 6.5) and IL-6 (mean change ± SE: −10.64 ± 2.16) compared to the baseline, which is both statistically significant compared with the control group (p < 0.05). The SOFA and APACHE scores were significantly reduced in the L-Carnitine group compared with the placebo group (p = 0.02 and p < 0.001, respectively). Conclusions: L-Carnitine supplementation showed beneficial effects on inflammatory and clinical outcomes of critically ill patients. Trial registration details: Trial registration: IRCT, Registered 30 May 2018, https://www.irct.ir/trial/30748. © 2022 European Society for Clinical Nutrition and Metabolism
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