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Targeting Foodborne Pathogens Via Surface-Functionalized Nano-Antimicrobials Publisher Pubmed



Bahrami A1 ; Delshadi R2 ; Cacciotti I3 ; Faridi Esfanjani A4 ; Rezaei A5 ; Tarhan O6 ; Lee CC7 ; Assadpour E8 ; Tomas M7 ; Vahapoglu B9 ; Capanoglu Guven E9 ; Williams L1 ; Jafari SM4, 8
Authors
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Authors Affiliations
  1. 1. Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, Kannapolis, 28081, NC, United States
  2. 2. Food Science and Technology Graduate, Menomonie, WI, United States
  3. 3. Department of Engineering, INSTM RU, University of Rome “Niccolo Cusano”, Via Don Carlo Gnocchi, Rome, 3 00166, Italy
  4. 4. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
  5. 5. Department of Food Science and Technology, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  6. 6. Department of Food Engineering, Engineering Faculty, Usak University, Usak, Turkiye
  7. 7. Istanbul Sabahattin Zaim University, Faculty of Engineering and Natural Sciences, Department of Food Engineering, Istanbul, Turkiye
  8. 8. Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Ourense, E-32004, Spain
  9. 9. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Maslak, 34469, Turkiye

Source: Advances in Colloid and Interface Science Published:2022


Abstract

The incorporation of antibiotics and bioactive compounds into non-toxic nanoparticles has been popularly used to produce effective antimicrobial nanocarriers against foodborne pathogens. These systems can protect antimicrobials against harsh environments, control their release, and increase their antimicrobial activities; however, their functions can be decreased by some major barriers. Intracellular localization of bacteria protects them from the host immune system and antimicrobial agents. Also, bacteria can cause constant infection by nestling in professional phagocytic cells. In the last years, surface functionalization of nanocarriers by passive and active modification methods has been applied for their protection against clearance from the blood, increasing both circulation time and uptake by target cells. For achieving this objective, different functional agents such as specifically targeted peptides internalize ligands, saccharide ligands, or even therapeutic molecules (e.g., antibodies or enzymes) are used. In this review, techniques for functionalizing the surface of antimicrobial-loaded nanocarriers have been described. This article offers a comprehensive review of the potential of functional nanoparticles to increase the performance of antimicrobials against foodborne pathogens through targeting delivery. © 2022 Elsevier B.V.
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