Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
The Relationship Between the Nutritioun Status and Insulin Resistance Index in the First Trimester of Pregnancy Publisher



Goodarzikhoigani M1 ; Mahmoodabad SSM2 ; Baghianimoghadam MH3 ; Nadjarzadeh A4 ; Mardanian F5 ; Feizi A6 ; Jouzi M7
Authors
Show Affiliations
Authors Affiliations
  1. 1. Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Department of Health Education and Promotion, School of Public Health, Social Determinants of Health Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  3. 3. Department of Health, Firoozabad Branch, Islamic Azad University, Firoozabad, Iran
  4. 4. Nutrition and Food Security Research Center, Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  5. 5. Department of Obstetrics and Gynecology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
  6. 6. Department of Statistics and Epidemiology, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
  7. 7. Department of Nursing, Nursing and Midwifery Sciences Development Research Center, Najafabad Branch, Islamic Azad University, Najafabad, Iran

Source: Journal of Isfahan Medical School Published:2020


Abstract

Background: Progressive insulin resistance (IR) is a physiologic state during pregnancy which could be ended to gestational diabetes. Given the relationship between weight and insulin resistance (IR), the study of the association between nutrients intake and insulin resistance is particularly rational and predictive. Methods: The current descriptive cross-sectional study was performed on 138 nulliparous women with healthy and single pregnancies. Individual characteristics were collected by a researcher-administered questionnaire. At 6th-10thweeks of pregnancy, physical activity scores and nutrients intake were determined using the Pregnancy Physical Activity Questionnaire and 24-hour recall for three consecutive days, respectively. At the same time, fasting serum glucose and insulin levels were also measured to calculate IR by the formula. Findings: Square root transformation of IR index at the first trimester was significantly correlated with household income, occupational activity, pre-pregnancy body mass index (BMI), weight, and physical activity at 6th-10thweeks of gestation. However, after adjusting the effect of related variables, household income and maternal weight were significantly associated with IR, and occupational activity had a trend toward the significant association. Moreover, vitamin D, linolenic acid, beta-carotene, vitamin E, and carbohydrate intake were significantly correlated with IR index. However, after adjusting for the related variables, vitamin E had a direct significant relationship with IR, and glucose and maltose intakes were inversely associated with IR. Conclusion: Significant association between household income and maternal weight at the first trimester can be used to control IR, which is a key component for gestational diabetes. The association of vitamin E, glucose, and maltose intakes with IR may be a guide to get new results. We suggest further studies about the association between occupational activity and insulin resistance in pregnant women. © 2020 Isfahan University of Medical Sciences(IUMS). All rights reserved.
Related Docs
View other Related Docs
1. Is Nutritional Status Associated With Quantitative Insulin Sensitivity Check Index in the First Trimester of Gestation?, Journal of Kerman University of Medical Sciences (2024)
2. Prevention of Insulin Resistance by Dietary Intervention Among Pregnant Mothers: A Randomized Controlled Trial, International Journal of Preventive Medicine (2017)
3. Effect of Vitamin D Supplementation on Serum 25-Hydroxyvitamin D and Homeostatic Model of Insulin Resistance Levels in Healthy Pregnancy: A Systematic Review and Meta-Analysis, Iranian Journal of Medical Sciences (2023)
4. Dietary Insulin Load and Index in Relation to Incident Gestational Diabetes Mellitus: A Prospective Cohort Study, Scientific Reports (2024)
5. Prevention of Postpartum Weight Retention During One Year After Childbirth by Prenatal Nutrition Education: A Randomized Controlled Trial, International Journal of Preventive Medicine (2021)
6. Association Between Markers of Systemic Inflammation, Oxidative Stress, Lipid Profiles, and Insulin Resistance in Pregnant Women, ARYA Atherosclerosis (2013)
7. Association Between Dietary Inflammatory Potential and Risk of Developing Gestational Diabetes: A Prospective Cohort Study, Nutrition Journal (2021)
8. Effects of Omega-3 Fatty Acid Supplementation on Insulin Metabolism and Lipid Profiles in Gestational Diabetes: Randomized, Double-Blind, Placebo-Controlled Trial, Clinical Nutrition (2015)
Experts (# of related papers)
View all Related Experts
Roya Kelishadi (15)
Awat Feizi (12)
Other Related Docs
9. The Relationship Between Nutrients Intake and Preeclampsia in Pregnant Women, Journal of Research in Medical Sciences (2012)
10. Factors Associated With Progression to Pre-Diabetes: A Recurrent Events Analysis, Eating and Weight Disorders (2020)
11. Association Between Maternal Plasma Total Antioxidant Capacity and Dietary Antioxidants Intake With Birth Size Outcomes, Journal of Tropical Pediatrics (2023)
12. The Effect of Dash Diet on Pregnancy Outcomes in Gestational Diabetes: A Randomized Controlled Clinical Trial, European Journal of Clinical Nutrition (2014)
13. A Randomized Controlled Clinical Trial Investigating the Effect of Dash Diet on Insulin Resistance, Inflammation, and Oxidative Stress in Gestational Diabetes, Nutrition (2013)
14. Dietary Patterns, Insulin Resistance, and Prevalence of the Metabolic Syndrome in Women, American Journal of Clinical Nutrition (2007)
15. The Acidity of Early Pregnancy Diet and Risk of Gestational Diabetes Mellitus, Clinical Nutrition (2018)
16. The Effects of Macronutrient Intake on the Risk of Pre-Diabetes in First- Degree Relatives of Patients With Type 2 Diabetes, Journal of Isfahan Medical School (2014)
17. The Effect of Vitamin D Supplementation on Body Composition in Nursing Mothers With Overweight or Obesity: A Randomized Double-Blind Placebo-Controlled Clinical Trial, BMC Nutrition (2023)
18. The Characteristics of Pre-Diabetic Patients Associated With Body Composition and Cardiovascular Disease Risk Factors in the Iranian Population, Journal of Research in Medical Sciences (2016)
19. Serum Levels of Vitamin D, Retinol and Zinc in Relation to Overweight Among Toddlers: Findings From a National Study in Iran, Archives of Iranian Medicine (2019)
20. Comparison of Risk Factors and Pregnancy Outcomes of Gestational Diabetes Mellitus Diagnosed During Early and Late Pregnancy, Midwifery (2018)
21. Association of Dietary Pattern and Metabolic Syndrome in 15- to 49-Years-Old Women, Journal of Isfahan Medical School (2015)
22. Association Between High Doses Consumption of Niacin and Type 2 Diabetes, Journal of Babol University of Medical Sciences (2012)
23. Incidence, Risk Factors, and Pregnancy Outcomes of Gestational Diabetes Mellitus Using One-Step Versus Two-Step Diagnostic Approaches: A Population-Based Cohort Study in Isfahan, Iran, Diabetes Research and Clinical Practice (2018)
24. Dietary Determinants of Pregnancy Induced Hypertension in Isfahan, Journal of Research in Medical Sciences (2008)
25. The Relationship Between Hematologic Variables and Metabolic Syndrome, Iranian Heart Journal (2011)
26. Associations Between Higher Egg Consumption During Pregnancy With Lowered Risks of High Blood Pressure and Gestational Diabetes Mellitus, International Journal for Vitamin and Nutrition Research (2018)
27. Effect of Potato Consumption As a High Glycemic Index Food on Pre-Diabetes Adult Patients, Pakistan Journal of Medical Sciences (2013)
28. Comparison of Body Mass Index With Abdominal Obesity Indicators and Waist-To-Stature Ratio for Prediction of Type 2 Diabetes: The Isfahan Diabetes Prevention Study, Obesity Research and Clinical Practice (2010)
29. Adherence to Lifelines Diet Score and Risk Factors of Metabolic Syndrome Among Overweight and Obese Adults: A Cross-Sectional Study, Frontiers in Nutrition (2022)
30. The Association Between Carbohydrate Intake and Metabolic Syndrome, Journal of Isfahan Medical School (2011)
31. The Relationship Between Low-Carbohydrate Diet Score, Dietary Insulin Index and Load With Obesity in Healthy Adults, Eating and Weight Disorders (2022)
32. Survey of Pregnacy Induced Hypertention in Pregnant Women in Isfahan University of Medical Sciences Hospitals, Journal of Isfahan Medical School (2011)
33. Effect of Vitamin E Intake on Glycemic Control and Insulin Resistance in Diabetic Patients: An Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials, Nutrition Journal (2023)
34. Comparison of Newborn Outcomes in Women With Gestational Diabetes Mellitus Treated With Metformin or Insulin: A Randomised Blinded Trial, International Journal of Preventive Medicine (2013)
35. The Association Between Serum Selenium and Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis, Journal of Trace Elements in Medicine and Biology (2015)
36. The Impact of a Low Glycemic Index Diet on Inflammatory Markers and Serum Adiponectin Concentration in Adolescent Overweight and Obese Girls: A Randomized Clinical Trial, Hormone and Metabolic Research (2016)
37. Healthy and Unhealthy Dietary Patterns Are Related to Pre-Diabetes: A Case-Control Study, British Journal of Nutrition (2016)
38. Prediction of Glucose Intolerance at 24-28 Weeks of Gestation by Glucose and Insulin Level Measurements in the First Trimester, Iranian Journal of Nursing and Midwifery Research (2015)
39. Gamma-Aminobutyric Acid Attenuates Insulin Resistance in Type 2 Diabetic Patients and Reduces the Risk of Insulin Resistance in Their Offspring, Koomesh (2023)
40. Serum Uric Acid Level and Its Association With Cardiometabolic Risk Factors in Prediabetic Subjects, Journal of Research in Medical Sciences (2014)
41. Magnesium Sulfate Improves Insulin Resistance in High Fat Diet Induced Diabetic Parents and Their Offspring, European Journal of Pharmacology (2021)
42. The Effect of Nutrition Education on Gestational Weight Gain Based on the Pender's Health Promotion Model: A Randomized Clinical Trial Study, Journal of Isfahan Medical School (2020)
43. Association Between Dietary Insulin Index and Load With Brain Derived Neurotrophic Factor, Adropin and Metabolic Health Status in Iranian Adults, Scientific Reports (2023)
44. Long Term Effects of Oral Vitamin E Supplement in Type Ii Diabetic Patients, International Journal for Vitamin and Nutrition Research (2005)
45. Diabetes and Associated Cardiovascular Risk Factors in Iran: The Isfahan Healthy Heart Programme, Annals of the Academy of Medicine Singapore (2007)
46. Evaluation of Insulin Resistance in Obese Women With and Without Acanthosis Nigricans, Journal of Dermatology (2009)
47. Dietary Insulin Index and Insulin Load in Relation to Hypertriglyceridemic Waist Phenotype and Low Brain Derived Neurotrophic Factor in Adults, Frontiers in Nutrition (2022)
48. Longitudinal Association of Metabolic Syndrome and Dietary Patterns: A 13-Year Prospective Population-Based Cohort Study, Nutrition, Metabolism and Cardiovascular Diseases (2018)
49. Gestational Diabetes Mellitus in Plymouth, U.K.: Prevalence, Seasonal Variation and Associated Factors, Journal of Reproductive Medicine for the Obstetrician and Gynecologist (2006)
50. Associations Between Dietary Energy Density in Mothers and Growth of Breastfeeding Infants During the First 4 Months of Life, Journal of the American College of Nutrition (2018)