Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! By
Biopolymer Nanovehicles for Oral Delivery of Natural Anticancer Agents Publisher

Summary: Review highlights biopolymer nanovehicles to improve oral delivery of nature-inspired anticancer agents, enhancing solubility & bioavailability. #CancerTherapy #Nanotechnology

Falsafi SR1 ; Wang Y2 ; Ashaolu TJ3, 4 ; Sharma M5, 6 ; Rawal S7, 8 ; Patel K7 ; Askari G9 ; Javanmard SH10 ; Rostamabadi H11
Authors

Source: Advanced Functional Materials Published:2023


Abstract

Cancer is the second leading cause of death throughout the world. Nature-inspired anticancer agents (NAAs) that are a gift of nature to humanity have been extensively utilized in the alleviation/prevention of the disease due to their numerous pharmacological activities. While the oral route is an ideal and common way of drug administration, the application of NAAs through the oral pathway has been extremely limited owing to their inherent features, e.g., poor solubility, gastrointestinal (GI) instability, and low bioavailability. With the development of nano-driven encapsulation strategies, polymeric vehicles, especially those with natural origins, have demonstrated a potent platform, which can professionally shield versatile NAAs against GI barricades and safely deliver them to the site of action. In this review, the predicament of orally delivering NAAs and the encapsulation strategy solutions based on biopolymer matrices are summarized. Proof-of-concept in vitro/in vivo results are also discussed for oral delivery of these agents by various biopolymer vehicles, which can be found so far from the literature. Last but not the least, the challenges and new opportunities in the field are highlighted. © 2022 Wiley-VCH GmbH.
Other Related Docs
5. Peptide-Functionalized Polymeric Nanoparticles for Delivery of Curcumin to Cancer Cells, Journal of Drug Delivery Science and Technology (2024)
11. Lycopene Nanodelivery Systems; Recent Advances, Trends in Food Science and Technology (2022)