Style | Citing Format |
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MLA | Rostamabadi MM, et al.. "Seed Gum-Based Delivery Systems and Their Application in Encapsulation of Bioactive Molecules." Critical Reviews in Food Science and Nutrition, vol. 63, no. 29, 2023, pp. 9937-9960. |
APA | Rostamabadi MM, Falsafi SR, Nishinari K, Rostamabadi H (2023). Seed Gum-Based Delivery Systems and Their Application in Encapsulation of Bioactive Molecules. Critical Reviews in Food Science and Nutrition, 63(29), 9937-9960. |
Chicago | Rostamabadi MM, Falsafi SR, Nishinari K, Rostamabadi H. "Seed Gum-Based Delivery Systems and Their Application in Encapsulation of Bioactive Molecules." Critical Reviews in Food Science and Nutrition 63, no. 29 (2023): 9937-9960. |
Harvard | Rostamabadi MM et al. (2023) 'Seed Gum-Based Delivery Systems and Their Application in Encapsulation of Bioactive Molecules', Critical Reviews in Food Science and Nutrition, 63(29), pp. 9937-9960. |
Vancouver | Rostamabadi MM, Falsafi SR, Nishinari K, Rostamabadi H. Seed Gum-Based Delivery Systems and Their Application in Encapsulation of Bioactive Molecules. Critical Reviews in Food Science and Nutrition. 2023;63(29):9937-9960. |
BibTex | @article{ author = {Rostamabadi MM and Falsafi SR and Nishinari K and Rostamabadi H}, title = {Seed Gum-Based Delivery Systems and Their Application in Encapsulation of Bioactive Molecules}, journal = {Critical Reviews in Food Science and Nutrition}, volume = {63}, number = {29}, pages = {9937-9960}, year = {2023} } |
RIS | TY - JOUR AU - Rostamabadi MM AU - Falsafi SR AU - Nishinari K AU - Rostamabadi H TI - Seed Gum-Based Delivery Systems and Their Application in Encapsulation of Bioactive Molecules JO - Critical Reviews in Food Science and Nutrition VL - 63 IS - 29 SP - 9937 EP - 9960 PY - 2023 ER - |