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The Association Between Consumption of Dairy Products and Risk of Type 2 Diabetes Publisher



Fathi S1 ; Vahdat M2 ; Saeedirad Z3 ; Hassanpour Ardekanizadeh N4 ; Mousavi Mele M5 ; Shekari S6 ; Mobarakeh KA7 ; Shafaei H8 ; Mosavi Jarrahi A9 ; Rajabi Harsini A10 ; Khoshdooz S11 ; Gholamalizadeh M12 ; Yazdimoghaddam H13 ; Doaei S14, 15
Authors
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Authors Affiliations
  1. 1. Department of Nutrition, Faculty of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Iran
  2. 2. Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
  3. 3. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  4. 4. Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
  5. 5. Department of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
  6. 6. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
  7. 7. Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  8. 8. Shahid Beheshti College of Midwifery, Guilan University of Medical Sciences, Rasht, Iran
  9. 9. Cancer Research Centre, Shahid Beheshti University of Medical Sciences, Iran
  10. 10. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  11. 11. Faculty of Medicine, Guilan University of Medical Sciences, Rasht, Iran
  12. 12. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  13. 13. Operating Room Department, Faculty of Paramedics, Iranian Research Center on Healthy Aging, Sabzevar University of Medical Sciences, Sabzevar, Iran
  14. 14. Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  15. 15. Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran

Source: Cardiovascular Endocrinology and Metabolism Published:2024


Abstract

Background The effects of dairy products on type 2 diabetes mellitus (T2DM) are unclear. Some studies have revealed the beneficial effects, whereas others found harmful effects of dairy products on the risk of T2DM. The objective of the present study was to investigate the association of different types of dairy products with risk of T2DM in Iranian adults. Methods This cross-sectional study included a total of 4241 individuals. Among these participants, 1804 were diagnosed with T2DM or prediabetes, whereas the remaining 2437 individuals were without T2DM. A validated food frequency questionnaire was used to assess the consumption of different types of dairy products. Results A positive association was found between T2DM with dietary intake of milk [odds ratio (OR): 1.16, 95% confidence interval (CI): 1.11-1.23, P = 0.008] and cheese (OR: 1.90, 95% CI: 1.41-2.29, P = 0.001) after adjustment for age, sex, physical activity, BMI, education level, energy, and fat intake. There was no significant association between T2DM and dietary intake of total dairy, yogurt, ayran (yogurt drink), and curd. Conclusion A positive association was found between the consumption of some dairy products including milk and cheese and the risk of T2DM. Further longitudinal studies are warranted to approve this finding. © 2024 The Author(s). Published by Wolters Kluwer Health, Inc.
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