Ameliorative Effects of Ginger on Allergic Diseases: An Updated Review Publisher Pubmed



Khaki Vaighan M¹ ; Shams MH¹ ; Tatari F¹ ; Jafari R² ; Sohrabi SM³ ; Eskandari N⁴ ; Mohammadi M⁵ Show Affiliations
Source: Molecular Nutrition and Food Research Published:2024

Abstract

The hypersensitivity reaction of the immune system to harmless environmental substances causes allergic diseases. Today, about 22%–30% of the world's population suffers from allergic diseases. Since the probability of change in the genetic structure during the past decades of lives is very low, genetic disorders cannot be blamed for causing allergic diseases. Thus, factors such as air pollution, climate change, change in diet, increased antibiotics consumption, change in the gut microbiome, migration toward urban areas, and increase in airborne allergens should be considered as the main causes of the spread and increase in allergic diseases. Methods of preventing contact with allergens, drug treatment, and allergen-specific immunotherapy are used to treat allergic diseases. In recent years, the therapeutic efficacy of herbal compounds has been significantly investigated by the scientific community, because these compounds have very few side effects. Ginger is one of the plant compounds that have anti-inflammatory, antioxidant, and immunomodulatory properties. The ameliorative effects of this plant on allergic diseases have been identified. Therefore, the aim of this short review is to summarize the knowledge, which is available about the ameliorative properties of the compounds found in the ginger plant that can reduce the clinical symptoms of allergic diseases. © 2024 Wiley-VCH GmbH.