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Cinnamon: A Promising Natural Product Against Covid-19 Publisher Pubmed



Zareie A1, 2 ; Soleimani D3 ; Askari G1, 2, 4 ; Jamialahmadi T5, 6 ; Guest PC7 ; Bagherniya M1, 2, 4 ; Sahebkar A8, 9, 10, 11
Authors
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Authors Affiliations
  1. 1. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
  4. 4. Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran
  6. 6. Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
  7. 7. Laboratory of Neuroproteomics, Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, Brazil
  8. 8. Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran
  9. 9. Neurogenic Inflammation Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
  10. 10. Polish Mother’s Memorial Hospital Research Institute (PMMHRI), Lodz, Poland
  11. 11. Halal Research Center of IRI, FDA, Tehran, Iran

Source: Advances in Experimental Medicine and Biology Published:2021


Abstract

COVID-19 is a pandemic and acute respiratory disease. Every day, all around the world, researchers are endeavoring to find effective or potential adjuvant therapies. Studies illustrate that essential oils from cinnamon and derivatives such as cinnamaldehyde and cinnamic acid possess numerous biological activities. In this paper, we have reviewed the possible mechanisms of cinnamon on the inflammatory cascade as a potential alternative therapy to decrease oxidative stress and inflammation in COVID-19 patients. © 2021, The Author(s), under exclusive license to Springer Nature Switzerland AG.
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