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Adherence to Eat-Lancet Reference Diet and Risk of Premature Coronary Artery Diseases: A Multi-Center Case-Control Study Publisher Pubmed



Ataei Kachouei A1 ; Mohammadifard N1 ; Haghighatdoost F2 ; Hajihashemi P3 ; Zarepur E1, 4 ; Nouhi F5, 6 ; Kazemi T7, 8 ; Salehi N9 ; Solati K10 ; Ghaffari S11 ; Gholipour M12 ; Heybar H13 ; Alikhasi H14 ; Sarrafzadegan N2, 15
Authors
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Authors Affiliations
  1. 1. Interventional Cardiology Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Isfahan Gastroenterology and Hepatology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Department of Cardiology, Medicine School, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Rajaie Cardiovascular Medical and Research Center, Iran University of Medical Sciences, Tehran, Iran
  6. 6. Iranian Network of Cardiovascular Research (INCVR), Tehran, Iran
  7. 7. Cardiovascular Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran
  8. 8. Clinical Research Development Unit, Razi Hospital, Birjand University of Medical Sciences, Birjand, Iran
  9. 9. Cardiovascular Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
  10. 10. Department of Psychiatry, Shahrekord University of Medical Sciences, Shahrekord, Iran
  11. 11. Cardiovascular Research Center, Tabriz University of Medical sciences, Tabriz, Iran
  12. 12. Department of Cardiology, Healthy Heart Research Center, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran
  13. 13. Atherosclerosis Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
  14. 14. Heart Failure Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  15. 15. Faculty of Medicine, School of Population and Public Health, University of British Columbia, Vancouver, Canada

Source: European Journal of Nutrition Published:2024


Abstract

Background: In 2019, a globally sustainable dietary pattern that primarily emphasizes the consumption of plant-based foods was proposed by the EAT-Lancet Commission. However, there is limited evidence regarding the association of this diet with coronary events. Objectives: To determine the association between the EAT-Lancet Reference Diet (ELD) and premature coronary artery disease (PCAD) risk and its severity. Methods: This multi-center, case-control study was conducted within the framework of the Iran premature coronary artery disease (I-PAD). A total of 3185 participants aged under 70 years in women and 60 years in men were included. Cases were those whose coronary angiography showed stenosis ≥ 75% in at least one vessel or ≥ 50% in the left main artery (n = 2033), while the controls had normal angiography results (n = 1152). Dietary intake was assessed using a validated food frequency questionnaire. Logistic regression was utilized to examine the association between ELD and presence of PCAD. Results: Compared with individuals in the first quartile, those in the highest quartile of ELD (OR = 0.29, 95% CI: 0.21, 0.39; P for trend < 0.001) and ELD calculated with minimum intake (OR = 0.39, 95% CI: 0.29, 0.52; P < 0.001) had lower risk of PCAD. Individuals in the highest quartile of adherence to the ELD and ELD with minimum intake had 78% and 72% lower risk of having severe PCAD compared with those in the lowest quartile, respectively. Conclusion: An inverse association was observed between adherence to the ELD and PCAD risk and its severity. Large-scale prospective cohort studies are required to confirm these findings. © Springer-Verlag GmbH Germany, part of Springer Nature 2024.
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