Isfahan University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the Change of the Pattern of Red and White Meat Consumption Among Households During the Covid-19 Lockdown in Isfahan Province, Iran, in 2021: A Cross-Sectional Study; [تغییر الگوی مصرف گوشت قرمز و سفید در ساکنان استان اصفهان در دوران قرنطینه ناشی از ویروس کووید ۱۹ در سال ۱۴۰۰ یک مطالعه مقطعی]
Mohammad Hassan Entezari
Mohammad Hassan Entezari

Professor of Nutritional Sciences

Department of Clinical Nutrition, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

All Documents
21. Effects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients, Iranian Journal of Nutrition Sciences and Food Technology (2021)
45. Effect of Flaxseed on Blood Lipid Level in Hyperlipidemic Patients, Reviews on Recent Clinical Trials (2015)
48. Effect of Honey Vinegar Syrup on Blood Sugar and Lipid Profile in Healthy Subjects, International Journal of Preventive Medicine (2014)