Tehran University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the Measurement of Elements (Essential and Toxic) in Various Types of Canned Vegetable Available in Iran Using Icp‑Oes Method: A Health Risk Assessment Study
Gholamreza Mohammadi Farsani
Gholamreza Mohammadi Farsani

Associate Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

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