Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Application of Nano-Encapsulated Allium Sativum L. Essential Oil to Increase the Shelf Life of Hamburger at Refrigerated Temperature With Analysis of Microbial and Physical Properties
Masoomeh Amini
Masoomeh Amini

Assistant Professor of Medical Microbiology

Department Pathobiology

School of Public Health

Tehran University of Medical Sciences