Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Trend of Salt Intake Measured by 24-Hour Urine Collection Samples Among Iranian Adults Population Between 1998 and 2013: The Isfahan Salt Study
Mohammad Hassan Entezari
Mohammad Hassan Entezari

Professor of Nutritional Sciences

Department of Clinical Nutrition, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

All Documents
17. Effects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients, Iranian Journal of Nutrition Sciences and Food Technology (2021)
41. Effect of Flaxseed on Blood Lipid Level in Hyperlipidemic Patients, Reviews on Recent Clinical Trials (2015)
44. Effect of Honey Vinegar Syrup on Blood Sugar and Lipid Profile in Healthy Subjects, International Journal of Preventive Medicine (2014)