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Tehran University of Medical Sciences

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Faculty Members have conducted research related to the The Effect of Vitamin D Therapy on Glycemic Control and Biochemical Indices in Type 2 Diabetic Patients: A Randomized, Clinical Trial Study

Hossein Imani

Hossein Imani

Associate Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

Related Documents

1. Associations of Vitamin D Status and Metabolic Dyslipidemia and Hypertriglyceridemic Waist Phenotype in Apparently Healthy Adults, Diabetes and Metabolic Syndrome: Clinical Research and Reviews (2018)

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2. The Effect of Intermittent Fasting Diet in Comparison With Low-Calorie Diet on Inflammation, Lipid Profile, Glycemic Index, Liver Fibrosis in Patients With Metabolic-Associated Fatty Liver Disease (Mafld): A Randomized Controlled Trial, Clinical Therapeutics (2025)

3. Association of Phase Angle With Sarcopenia and Muscle Function in Patients With Copd: A Case-Control Study, BMC Pulmonary Medicine (2024)

4. Consumption of a New Developed Synbiotic Yogurt Improves Oxidative Stress Status in Adults With Metabolic Syndrome: A Randomized Controlled Clinical Trial, Scientific Reports (2024)

5. Effects of Melatonin Supplementation on Metabolic Parameters, Oxidative Stress, and Inflammatory Biomarkers in Diabetic Patients With Chronic Kidney Disease: Study Protocol for a Double-Blind, Randomized Controlled Trial, Trials (2024)

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7. The Association of Fructose and Fiber Consumption and Physical Activity With Non-Alcoholic Fatty Liver Disease in Children and Adolescents: A Cross-Sectional Study, BMC Nutrition (2024)

8. The Effect of a New Developed Synbiotic Yogurt Consumption on Metabolic Syndrome Components in Adults With Metabolic Syndrome: A Randomized Controlled Clinical Trial, Nutrition and Diabetes (2024)

9. The Effect of Oral Nutrition Supplement (Ons) on the Nutritional and Clinical Status of Patients Undergoing Autologous Hematopoietic Stem Cell Transplantation: Study Protocol for a Randomized Controlled Clinical Trial, BMC Nutrition (2024)

10. Adherence to Mediterranean Dietary Quality Index and Risk of Breast Cancer in Adult Women: A Case-Control Study, BMC Women's Health (2023)

11. Association Between Diabetes Risk Reduction Diet Score and Risk of Breast Cancer: A Case–Control Study, Clinical Nutrition ESPEN (2023)

12. Association Between Diabetes Risk Reduction Diet Score and Risk of Breast Cancer: A Case–Control Study, Clinical Nutrition ESPEN (2023)

13. Comparison of Three Malnutrition Screening Tools Prior to Allogeneic Hematopoietic Stem-Cell Transplantation, Frontiers in Nutrition (2023)

14. Effect of Two Vitamin D Repletion Protocols on 24-H Urine Calcium in Patients With Recurrent Calcium Kidney Stones and Vitamin D Deficiency: A Randomized Clinical Trial, European Journal of Medical Research (2023)

15. Fiber Intake and Risk of Chronic Obstructive Pulmonary Disease: A Systematic Review and Dose Response Meta-Analysis, Food Science and Nutrition (2023)

16. Nutritional Interventions for the Prevention and Treatment of Cancer Therapy-Induced Oral Mucositis: An Umbrella Review of Systematic Reviews and Meta-Analysis, Nutrition Reviews (2023)

17. The Association Between Dietary Intakes of Zinc, Vitamin C and Covid-19 Severity and Related Symptoms: A Cross-Sectional Study, Clinical Nutrition ESPEN (2023)

18. The Effect of a New Developed Synbiotic Yogurt Consumption on Metabolic Syndrome Components, Oxidative Stress Status, and Some Other Cardiovascular Disease Risk Factors in Adults With Metabolic Syndrome: A Study Protocol for a Randomized Clinical Trial, BMC Nutrition (2023)

19. The Effects of Intermittent Fasting Diet in Comparison With Low-Calorie Diet on Lipid Profile, Glycemic Status, and Liver Fibrosis in Patients With Non-Alcoholic Fatty Liver (Nafld): A Study Protocol for a Randomized Controlled Clinical Trial, BMC Nutrition (2023)

20. Association of Empirically Derived Food-Based Inflammatory Potential of the Diet and Breast Cancer: A Hospital-Based Case-Control Study, Clinical Breast Cancer (2022)

21. Dietary Carbohydrate Quality and Quantity and Risk of Breast Cancer Among Iranian Women, Nutrition and Cancer (2022)

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24. Effects of an Iranian Traditional Fermented Food Consumption on Blood Glucose, Blood Pressure, and Lipid Profile in Type 2 Diabetes: A Randomized Controlled Clinical Trial, European Journal of Nutrition (2022)

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26. Habitual- and Meal-Specific Carbohydrate Quality Index and Their Relation to Metabolic Syndrome in a Sample of Iranian Adults, Frontiers in Nutrition (2022)

27. Healthy Eating Index-2015 and Breast Cancer: A Case-Control Study, Nutrition and Food Science (2022)

28. Higher Fruits and Vegetables Consumption Is Not Associated With Risk of Breast Cancer in Iranian Women, Nutrition and Cancer (2022)

29. Naringenin and Cryptotanshinone Shift The Immune Response Towards Th1 and Modulate T Regulatory Cells Via Jak2/Stat3 Pathway in Breast Cancer, BMC Complementary Medicine and Therapies (2022)

30. The Association of Appetite and Hormones (Leptin, Ghrelin, and Insulin) With Resting Metabolic Rate in Overweight/ Obese Women: A Case–Control Study, BMC Nutrition (2022)

31. The Association of Dietary Insulin Index and Load With Resting Metabolic Rate (Rmr) in Women Referred to Health Centers of Tehran University of Medical Sciences, Journal of Payavard Salamat (2022)

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36. Effect of French Maritime Pine Bark Extract Supplementation on Metabolic Status and Serum Vascular Cell Adhesion Molecule-1 Levels in Patients With Type 2 Diabetes and Microalbuminuria, Complementary Therapies in Medicine (2021)

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38. Effect of L-Carnitine Supplementation on Lipid Profile and Apolipoproteins in Children on Hemodialysis: A Randomized Placebo-Controlled Clinical Trial, Pediatric Nephrology (2021)

39. Higher Dietary Insulin Load and Index Are Not Associated With the Risk of Metabolic Syndrome and Obesity in Iranian Adults, International Journal of Clinical Practice (2021)

40. Lack of a Relationship Between Vitamin D Status and Resting Metabolic Rate in Iranian Adults, American Journal of Human Biology (2021)

41. Malnutrition Risk and Related Factors in Cancer Patients Undergoing Chemotherapy: A Cross-Sectional Study, World Cancer Research Journal (2021)

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46. The Association of Dietary Energy Density and Body Composition Components in a Sample of Iranian Adults, Frontiers in Nutrition (2021)

47. The Association of Dietary Energy Density and Body Composition Components in a Sample of Iranian Adults, Frontiers in Nutrition (2021)

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49. The Relationship Between Dietary Approaches to Stop Hypertension Diet Adherence and Inflammatory Factors and Insulin Resistance in Overweight and Obese Women: A Cross-Sectional Study, Diabetes Research and Clinical Practice (2021)

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54. The Effect of Vitamin E Supplementation on Biomarkers of Endothelial Function and Inflammation Among Hemodialysis Patients: A Double-Blinded Randomized Clinical Trial, Complementary Therapies in Medicine (2020)

55. Association Between Resting Metabolic Rate (Rmr), Respiratory Quotient (Rq) and Dietary Energy Density (Ded) in Overweight and Obese Women, Progress in Nutrition (2019)

56. Association of Dietary Energy Density With Adiposity Index, Resting Metabolic Rate, and Respiratory Quotient in Overweight and Obese Women, Iranian Journal of Endocrinology and Metabolism (2019)

57. Association of Dietary Pattern With Carotid Intima Media Thickness Among Children With Overweight or Obesity, Diabetology and Metabolic Syndrome (2019)

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