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Faculty Members have conducted research related to the Food Safety and Quality Assessment: Comprehensive Review and Recent Trends in the Applications of Ion Mobility Spectrometry (Ims)
Gholamreza Mohammadi Farsani
Gholamreza Mohammadi Farsani

Associate Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

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