Tehran University of Medical Sciences

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Faculty Members have conducted research related to the The Influential Role of Parents’ Socioeconomic Status and Diet Quality on Their Children’S Dietary Behavior: Results From the Lipokap Study Among the Iranian Population
Hamed Pouraram
Hamed Pouraram

Professor of Nutritional Sciences

Department Community Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

All Documents
5. Optimal and Thrifty Sustainable Food Baskets of Iran-2023, Iranian Journal of Nutrition Sciences and Food Technology (2024)
6. Pesticide Residue in Iranian Fruits and Vegetables: A Systematic Review, Journal of Nutrition and Food Security (2024)
15. The Effects of Subsidies on Foods in Iran: A Narrative Review, Frontiers in Sustainable Food Systems (2023)
18. What Do We Need to Start a Multimedia Salt Reduction Campaign?, International Journal of Preventive Medicine (2023)
35. Glycemic Index (Gi) Values for Major Sources of Dietary Carbohydrates in Iran, International Journal of Endocrinology and Metabolism (2020)
36. Discretionary Salt Intake and Readiness for Behavioral Change Among Women in Tehran, International Journal of Preventive Medicine (2019)
50. Strategies and Opportunities Ahead to Reduce Salt Intake, Archives of Iranian Medicine (2016)