Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Polycaprolactone/Polyacrylic Acid/Graphene Oxide Composite Nanofibers As a Highly Efficient Sorbent to Remove Lead Toxic Metal From Drinking Water and Apple Juice
Gholamreza Jahed Khaniki
Gholamreza Jahed Khaniki

Professor of Food Hygiene

Department Environmental Health Engineering

School of Public Health

Tehran University of Medical Sciences

All Documents
1. Correction To: Modeling Sunset Yellow Removal From Fruit Juice Samples by a Novel Chitosan-Nickel Ferrite Nano Sorbent (Scientific Reports, (2024), 14, 1, (208), 10.1038/S41598-023-50284-0), Scientific Reports (2024)
2. Determination and Risk Assessment of Aflatoxin B1 in the Kernel of Imported Raw Hazelnuts From Eastern Azerbaijan Province of Iran, Scientific Reports (2024)
3. Modeling Sunset Yellow Removal From Fruit Juice Samples by a Novel Chitosan-Nickel Ferrite Nano Sorbent, Scientific Reports (2024)
4. Polycaprolactone/Polyacrylic Acid/Graphene Oxide Composite Nanofibers As a Highly Efficient Sorbent to Remove Lead Toxic Metal From Drinking Water and Apple Juice, Scientific Reports (2024)
5. Simple and Rapid Determination of Tartrazine in Fake Saffron Using the Metal Organic Framework (Fe Sa Mof@Cnf) by Hplc/Pda, Scientific Reports (2024)
6. Analysis and Probabilistic Health Risk Assessment of Some Trace Elements Contamination and Sulphur Dioxide Residual in Raisins, International Journal of Environmental Analytical Chemistry (2023)
7. Analysis of Polychlorinated Biphenyls (Pcbs) in Edible Oils Using the Quechers/Gc‐Ms Method: A Health Risk Assessment Study, Heliyon (2023)
8. Assessment of Polycyclic Aromatic Hydrocarbons (Pahs) in Traditional Breads Consumed by People in Tehran City of Iran and the Calculation of Their Daily Intake, International Journal of Environmental Analytical Chemistry (2023)
9. Biopolymers-Based Multifunctional Nanocomposite Active Packaging Material Loaded With Zinc Oxide Nanoparticles, Quercetin and Natamycin; Development and Characterization, Journal of Food Measurement and Characterization (2023)
10. Biosorption of Cd+2 and Pb+2 by Exopolysaccharide Extracted From Lactobacillus Fermentum 6B; Adsorption Isotherm and Kinetic Studies, Iranian Journal of Public Health (2023)
11. Biosynthesis of Zinc Oxide Nanoparticles Using Fermented Table Olive Extract: A Novel and Green Approach With Potential Applications, BioNanoScience (2023)
12. Investigation of Cocoa and Cinnamon Effect on Acrylamide Formation in Cakes Production Using Gc/Ms Method: A Risk Assessment Study, Food Chemistry: X (2023)
13. Investigation of Melamine and Cyanuric Acid Concentration in Several Brands of Liquid Milk and Its Non-Carcinogenic Risk Assessment in Adults and Infants, Journal of Food Science and Technology (2023)
14. Measuring Quantities of Trace Elements and Probabilistic Health Risk Assessment in Fruit Juices (Traditional and Commercial) Marketed in Iran, International Journal of Environmental Analytical Chemistry (2023)
15. Metal–Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder, Biosensors (2023)
16. Synthesis and Characterization of a Novel Magnetic Chitosan–Nickel Ferrite Nanocomposite for Antibacterial and Antioxidant Properties, Scientific Reports (2023)
17. The Effect of Flavorings on Pahs Level in the Roasted Sunflower Seeds, Scientific Reports (2023)
18. The Effect of Postbiotics on Depressive Symptoms and Polycystic Ovary Syndrome (Pcos) in Human Health: A Short Review, Current Women's Health Reviews (2023)
19. The Food and Biomedical Applications of Curcumin-Loaded Electrospun Nanofibers: A Comprehensive Review, Critical Reviews in Food Science and Nutrition (2023)
20. The Impact of Fruit and Vegetable Waste on Economic Loss Estimation, Global Journal of Environmental Science and Management (2023)
21. Antifungal Activity and Detoxification by Candida Albicans Against Aspergillus Parasiticus and Aflatoxin Production, Journal fur Verbraucherschutz und Lebensmittelsicherheit (2022)
22. Assessment of Aflatoxins in Some Pistachio Cultivars Supplied in Bulk in Tehran Food Stores, International Journal of Environmental Analytical Chemistry (2022)
23. Determination and Health Risk Assessment of Acrylamide Levels in Instant Coffee Products Available in Tehran Markets by Gc-Ms, International Journal of Environmental Analytical Chemistry (2022)
24. Effects of Pomegranate (Punica Granatum L.) Fruit and Rind Extracts on Physico-Chemical, Colour, and Oxidative Stability of Rainbow Trout Fillet, Carpathian Journal of Food Science and Technology (2022)
25. Potential Toxic Elements (Ptes) Concentration in Wheat and Flour Products in Iran: A Probabilistic Risk Assessment, Heliyon (2022)
26. Probabilistic Health Risk Assessment of Trace Elements in Baby Food and Milk Powder Using Icp-Oes Method, Biological Trace Element Research (2022)
27. Smart Biopolymer-Based Nanocomposite Materials Containing Ph-Sensing Colorimetric Indicators for Food Freshness Monitoring, Molecules (2022)
28. The Perception and Attitude of Using Herbal Antianxiety and Antidepressant Drugs in Medical Students at Ilam University of Medical Sciences During 2021, Advancements in Life Sciences (2022)
29. A Comparative Survey on Antioxidant Activity of Iranian Shrimp Waste (Penaeus Semisulcatus) and Synthetic Antioxidants, Current Drug Discovery Technologies (2021)
30. Chitosan/Cumin (Cuminum Cyminum L.) Essential Oil Edible Biodegradable Coating: Its Effect on Microbial, Physical and Sensory Properties of Chicken Meat During Referigeration, Carpathian Journal of Food Science and Technology (2021)
31. Determination of Melamine Contamination in Chocolates Containing Powdered Milk by High-Performance Liquid Chromatography (Hplc), Journal of Environmental Health Science and Engineering (2021)
32. Eco-Friendly Control of Licorice Aqueous Extract to Increase Quality and Resistance to Postharvest Decay in Apple and Tangerine Fruits, Journal of Environmental Health Science and Engineering (2021)
33. Effect of Aloe Vera Extract on Reducing Aflatoxin B1 in Eggs of Laying Hen and Egg Yolk Oxidative Stability, Biointerface Research in Applied Chemistry (2021)
34. Gc–Ms Determination of the Content of Polycyclic Aromatic Hydrocarbons in Bread and Potato Tahdig Prepared With the Common Edible Oil, Environmental Monitoring and Assessment (2021)
35. Measurement of Phthalate Acid Esters in Non-Alcoholic Malt Beverages by Mspe-Gc/Ms Method in Tehran City: Chemometrics, Environmental Science and Pollution Research (2021)
36. Measurement of Polycyclic Aromatic Hydrocarbons (Pahs) in Edible Mushrooms (Raw, Grilled and Fried) Using Mspe-Gc/Ms Method: A Risk Assessment Study, Applied Biological Chemistry (2021)
37. Molecular Characterization of Isolated Lactic Acid Bacteria From Different Traditional Dairy Products of Tribes in the Fars Province, Iran, Journal of Microbiology# Biotechnology and Food Sciences (2021)
38. Ph-Responsive Color Indicator Films Based on Methylcellulose/Chitosan Nanofiber and Barberry Anthocyanins for Real-Time Monitoring of Meat Freshness, International Journal of Biological Macromolecules (2021)
39. The Analysis and Probabilistic Health Risk Assessment of Acrylamide Level in Commercial Nuggets Samples Marketed in Iran: Effect of Two Different Cooking Methods, Journal of Environmental Health Science and Engineering (2021)
40. The Possible Effects of Heavy Metals in Honey As Toxic and Carcinogenic Substances on Human Health: A Systematic Review; [Toksik Ve Kanserojen Bir Madde Olarak Baldaki Agir Metallerin Insan Sagligina Olasi Etkileri: Sistematik Bir Inceleme], Uludag Aricilik Dergisi (2021)
41. The Preliminary Survey on the Concentration of Potentially Toxic Elements (Ptes) in Salt Samples Collected From Tehran, Iran: A Probabilistic Health Risk Assessment, Environmental Science and Pollution Research (2021)
42. Determination and Evaluation of Natural and Synthetic Dyes in Traditional Rock Candies (Nabat) Distributed in Tehran, Current Nutrition and Food Science (2020)
43. Elisa and Copan Based Evaluation and Analysis of Antibiotic Residues in Cattle Milk in Qazvin, Iran, Infection# Epidemiology and Microbiology (2020)
44. Heavy Metal(Oid)S Concentration in Tehran Supermarket Vegetables: Carcinogenic and Non-Carcinogenic Health Risk Assessment*, Toxin Reviews (2020)
45. Investigation of Aflatoxins Level in Some Packaged and Bulk Legumes Collected From Tehran Market of Iran, International Journal of Environmental Analytical Chemistry (2020)
46. A Simple and Accurate Pcr Method for Detection of Genetically Modified Rice, Journal of Environmental Health Science and Engineering (2019)
47. Application of Cultivable Lactic Acid Bacteria Isolated From Iranian Traditional Dairy Products for the Production of Liquid and Dried Kashks, LWT (2019)
48. Biocontrol Effect of Kluyveromyces Lactis on Aflatoxin Expression and Production in Aspergillus Parasiticus, FEMS Microbiology Letters (2019)
49. Determining Additional Risk of Carcinogenicity and Non-Carcinogenicity of Heavy Metals (Lead and Arsenic) in Raw and As-Consumed Samples of Imported Rice in Tehran, Iran, Environmental Science and Pollution Research (2019)
50. Influence of Postharvest Application of Chitosan Combined With Ethanolic Extract of Liquorice on Shelflife of Apple Fruit, Journal of Environmental Health Science and Engineering (2019)
51. Multi-Walled Carbon Nanotubes Modified With Iron Oxide and Silver Nanoparticles (Mwcnt-Fe 3 O 4 /Ag) As a Novel Adsorbent for Determining Paes in Carbonated Soft Drinks Using Magnetic Spe-Gc/Ms Method, Arabian Journal of Chemistry (2019)
52. Contamination of Cryptosporidium Spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq, Journal of Food Quality and Hazards Control (2018)
53. Data on Prevalence of Additive Colors in Local Food and Beverage Products, Tehran, Iran, Data in Brief (2018)
54. Determination of Phthalate Acid Esters (Paes) in Carbonated Soft Drinks With Mspe/Gc–Ms Method, Toxin Reviews (2018)
55. Effect of Sodium Bicarbonate Residue on Some Characteristics of Processed Meat Products, Foods and Raw Materials (2018)
56. Effects of Chitosan Coatings Incorporating With Free or Nano-Encapsulated Satureja Plant Essential Oil on Quality Characteristics of Lamb Meat, Food Control (2018)
57. Method Development for Determination of Migrated Phthalate Acid Esters From Polyethylene Terephthalate (Pet) Packaging Into Traditional Iranian Drinking Beverage (Doogh) Samples: A Novel Approach of Mspe-Gc/Ms Technique, Environmental Science and Pollution Research (2018)
58. The Concentration of Heavy Metals in Noodle Samples From Iran’S Market: Probabilistic Health Risk Assessment, Environmental Science and Pollution Research (2018)
59. The Inhibitory Effect of Lactic Acid Bacteria on Aflatoxin Production and Expression of Aflr Gene in Aspergillus Parasiticus, Journal of Food Safety (2018)
60. Concentrations of Chromium, Cadmium and Nickel in Two Consumed Fish Species of Persian Gulf, Iran, Environmental Engineering and Management Journal (2017)
61. Extraction and Determination of Phthalate Esters (Paes) in Doogh, Journal of Mazandaran University of Medical Sciences (2017)
62. Investigation of the Hepatic Effects of Stevioside on Chicken Embryo Method, Jundishapur Journal of Natural Pharmaceutical Products (2017)
63. Mineral Composition, Physico-Chemical Properties and Fatty Acids Profile of Prunus Armeniaca Apricot Seed Oil, Asian Journal of Chemistry (2017)
64. Polycyclic Aromatic Hydrocarbons in Shell and Kernel of Roasted Sunflower Seeds, Journal of Pharmaceutical Sciences and Research (2017)
65. Simultaneous Determination of Residue From 58 Pesticides in the Wheat Flour Consumed in Tehran, Iran by Gc/Ms, Iranian Journal of Pharmaceutical Research (2017)
66. Adsorptive Removal of Endocrine Disrupting Bisphenol a From Aqueous Solution Using Chitosan, Journal of Environmental Chemical Engineering (2016)
67. Adsorptive Removal of Endocrine Disrupting Bisphenol a From Aqueous Solution Using Chitosan, Journal of Environmental Chemical Engineering (2016)
68. Aflatoxin M1 Contamination of Cow’S Rawmilk in Different Seasons From Qazvin Province, Iran, Journal of Biology and Today's World (2016)
69. Reduction of Aflatoxin M1 During Production of Kashk, a Traditional Iranian Dairy Product, Journal of Food Quality and Hazards Control (2016)
70. Antifungal Effects of Ozonated Water on Aspergillus Parasiticus: A New Approach to Prevent Wheat Contamination, Journal of Food Safety (2015)
71. Applicability of Species-Specific Polymerase Chain Reaction for Fraud Identification in Raw Ground Meat Commercially Sold in Iran, Journal of Food Composition and Analysis (2015)
72. Study on Removal of Cadmium From Plating Baths Wastewater by Electrochemical Precipitation Method, Pakistan Journal of Biological Sciences (2006)