Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project

Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project Publisher Pubmed

Ferro A¹ ; Rosato V² ; Rota M^{3, 4} ; Costa AR¹ ; Morais S¹ ; Pelucchi C³ ; Johnson KC⁵ ; Hu J⁶ ; Palli D⁷ ; Ferraroni M³ ; Zhang ZF⁸ ; Bonzi R³ ; Yu GP⁹ ; Peleteiro B^{1, 10} Show All Authors

Ferro A¹
Rosato V²
Rota M^{3, 4}
Costa AR¹
Morais S¹
Pelucchi C³
Johnson KC⁵
Hu J⁶
Palli D⁷
Ferraroni M³
Zhang ZF⁸
Bonzi R³
Yu GP⁹
Peleteiro B^{1, 10}
Lopezcarrillo L¹¹
Tsugane S¹²
Hamada GS¹³
Hidaka A¹²
Zaridze D¹⁴
Maximovitch D¹⁴
Vioque J^{15, 16}
Navarretemunoz EM^{15, 16}
Aragones N^{15, 17}
Martin V^{15, 18}
Hernandezramirez RU^{11, 19}
Bertuccio P^{3, 20}
Ward MH²¹
Malekzadeh R²²
Pourfarzi F^{22, 23}
Mu L²⁴
Lopezcervantes M²⁵
Persiani R^{26, 27}
Kurtz RC²⁸
Lagiou A²⁹
Lagiou P^{30, 31}
Boffetta P^{32, 33}
Boccia S^{34, 35}
Negri E²⁰
Camargo MC²¹
Curado MP³⁶
La Vecchia C³
Lunet N^{1, 10}

Show Affiliations

1. EPIUnit â€“ Instituto de Saude Publica da Universidade do Porto, Porto, Portugal
2. Unit of Medical Statistics, Biometry and Bioinformatics, National Cancer Institute, IRCCS Foundation, Milan, Italy
3. Department of Clinical Sciences and Community Health, Universita degli Studi di Milano, Milan, Italy
4. Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy
5. School of Epidemiology and Public Health, Department of Medicine, University of Ottawa, Ottawa, ON, Canada
6. Harbin Medical University, Harbin, China
7. Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network â€“ ISPRO, Florence, Italy
8. Department of Epidemiology, Comprehensive Cancer Center, UCLA Fielding School of Public Health and Jonsson, Los Angeles, CA, United States
9. Medical Informatics Center, Peking University, Peking, China
10. Departamento de Ciencias da Saude Publica e Forenses e Educacao Medica, Faculdade de Medicina da Universidade do Porto, Porto, Portugal
11. Mexico National Institute of Public Health, Morelos, Mexico
12. Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan
13. Nikkei Disease Prevention Center, Sao Paulo, Brazil
14. Department of Epidemiology and Prevention, Russian N.N. Blokhin Cancer Research Center, Moscow, Russian Federation
15. Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid, Spain
16. Department of Public Health, Miguel Hernandez University, FISABIO-ISABIAL, Alicante, Spain
17. Epidemiology Section, Public Health Division, Department of Health of Madrid, Madrid, Spain
18. Research Group in Gene-Environment Interactions and Health, University of Leon, Leon, Spain
19. Department of Biostatistics, Yale School of Medicine, Yale School of Public Health, New Haven, CT, United States
20. Department of Biomedical and Clinical Sciences, Universita degli Studi di Milano, Milan, Italy
21. Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD, United States
22. Digestive Oncology Research Center, Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran, Iran
23. Digestive Disease Research Center, Ardabil University of Medical Sciences, Ardabil, Iran
24. Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, United States
25. Facultad de Medicina, UNAM, Coyoacan, Mexico
26. Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Dipartimento Scienze Gastroenterologiche, Endocrino-Metaboliche e Nefro-Urologiche, Rome, Italy
27. Dipartimento di Chirurgia, Universita Cattolica del Sacro Cuore, Rome, Italy
28. Department of Medicine, Memorial Sloan Kettering Cancer Centre, New York, NY, United States
29. Department of Public and Community Health, School of Health Sciences, University of West Attica, Egaleo, Greece
30. Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece
31. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States
32. Icahn School of Medicine at Mount Sinai, The Tisch Cancer Institute, New York, NY, United States
33. Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy
34. Department of Woman and Child Health and Public Health - Public Health Area, Fondazione Policlinico Universitario A. Gemelli IRCCS, Roma, Italy
35. Sezione di Igiene, Istituto di Sanita Pubblica, Universita Cattolica del Sacro Cuore, Rome, Italy
36. Centro Internacional de Pesquisa, A. C. Camargo Cancer Center, Sao Paulo, Brazil

Source: International Journal of Cancer Published:2020

Abstract

The consumption of processed meat has been associated with noncardia gastric cancer, but evidence regarding a possible role of red meat is more limited. Our study aims to quantify the association between meat consumption, namely white, red and processed meat, and the risk of gastric cancer, through individual participant data meta-analysis of studies participating in the “Stomach cancer Pooling (StoP) Project”. Data from 22 studies, including 11,443 cases and 28,029 controls, were used. Study-specific odds ratios (ORs) were pooled through a two-stage approach based on random-effects models. An exposure-response relationship was modeled, using one and two-order fractional polynomials, to evaluate the possible nonlinear association between meat intake and gastric cancer. An increased risk of gastric cancer was observed for the consumption of all types of meat (highest vs. lowest tertile), which was statistically significant for red (OR: 1.24; 95% CI: 1.00–1.53), processed (OR: 1.23; 95% CI: 1.06–1.43) and total meat (OR: 1.30; 95% CI: 1.09–1.55). Exposure-response analyses showed an increasing risk of gastric cancer with increasing consumption of both processed and red meat, with the highest OR being observed for an intake of 150 g/day of red meat (OR: 1.85; 95% CI: 1.56–2.20). This work provides robust evidence on the relation between the consumption of different types of meat and gastric cancer. Adherence to dietary recommendations to reduce meat consumption may contribute to a reduction in the burden of gastric cancer. © 2019 UICC

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Reza Malekzadeh (28)

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Style	Citing Format
MLA	Ferro A, et al.. "Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project." International Journal of Cancer, vol. 147, no. 1, 2020, pp. 45-55.
APA	Ferro A, Rosato V, Rota M, Costa AR, Morais S, Pelucchi C, Johnson KC, Hu J, Palli D, Ferraroni M, Zhang ZF, Bonzi R, Yu GP, Peleteiro B, Lopezcarrillo L, Tsugane S, Hamada GS, Hidaka A, Zaridze D, ... Lunet N (2020). Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project. International Journal of Cancer, 147(1), 45-55.
Chicago	Ferro A, Rosato V, Rota M, Costa AR, Morais S, Pelucchi C, Johnson KC, et al.. "Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project." International Journal of Cancer 147, no. 1 (2020): 45-55.
Harvard	Ferro A et al. (2020) 'Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project', International Journal of Cancer, 147(1), pp. 45-55.
Vancouver	Ferro A, Rosato V, Rota M, Costa AR, Morais S, Pelucchi C, et al.. Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project. International Journal of Cancer. 2020;147(1):45-55.
BibTex	@article{ author = {Ferro A and Rosato V and Rota M and Costa AR and Morais S and Pelucchi C and Johnson KC and Hu J and Palli D and Ferraroni M and Zhang ZF and Bonzi R and Yu GP and Peleteiro B and Lopezcarrillo L and Tsugane S and Hamada GS and Hidaka A and Zaridze D and Maximovitch D and Vioque J and Navarretemunoz EM and Aragones N and Martin V and Hernandezramirez RU and Bertuccio P and Ward MH and Malekzadeh R and Pourfarzi F and Mu L and Lopezcervantes M and Persiani R and Kurtz RC and Lagiou A and Lagiou P and Boffetta P and Boccia S and Negri E and Camargo MC and Curado MP and La Vecchia C and Lunet N}, title = {Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project}, journal = {International Journal of Cancer}, volume = {147}, number = {1}, pages = {45-55}, year = {2020} }
RIS	TY - JOUR AU - Ferro A AU - Rosato V AU - Rota M AU - Costa AR AU - Morais S AU - Pelucchi C AU - Johnson KC AU - Hu J AU - Palli D AU - Ferraroni M AU - Zhang ZF AU - Bonzi R AU - Yu GP AU - Peleteiro B AU - Lopezcarrillo L AU - Tsugane S AU - Hamada GS AU - Hidaka A AU - Zaridze D AU - Maximovitch D AU - Vioque J AU - Navarretemunoz EM AU - Aragones N AU - Martin V AU - Hernandezramirez RU AU - Bertuccio P AU - Ward MH AU - Malekzadeh R AU - Pourfarzi F AU - Mu L AU - Lopezcervantes M AU - Persiani R AU - Kurtz RC AU - Lagiou A AU - Lagiou P AU - Boffetta P AU - Boccia S AU - Negri E AU - Camargo MC AU - Curado MP AU - La Vecchia C AU - Lunet N TI - Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project JO - International Journal of Cancer VL - 147 IS - 1 SP - 45 EP - 55 PY - 2020 ER -

Style

Citing Format

MLA

Ferro A, et al.. "Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project." International Journal of Cancer, vol. 147, no. 1, 2020, pp. 45-55.

APA

Ferro A, Rosato V, Rota M, Costa AR, Morais S, Pelucchi C, Johnson KC, Hu J, Palli D, Ferraroni M, Zhang ZF, Bonzi R, Yu GP, Peleteiro B, Lopezcarrillo L, Tsugane S, Hamada GS, Hidaka A, Zaridze D, ... Lunet N (2020). Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project. International Journal of Cancer, 147(1), 45-55.

Chicago

Ferro A, Rosato V, Rota M, Costa AR, Morais S, Pelucchi C, Johnson KC, et al.. "Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project." International Journal of Cancer 147, no. 1 (2020): 45-55.

Harvard

Ferro A et al. (2020) 'Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project', International Journal of Cancer, 147(1), pp. 45-55.

Vancouver

Ferro A, Rosato V, Rota M, Costa AR, Morais S, Pelucchi C, et al.. Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project. International Journal of Cancer. 2020;147(1):45-55.

BibTex

@article{ author = {Ferro A and Rosato V and Rota M and Costa AR and Morais S and Pelucchi C and Johnson KC and Hu J and Palli D and Ferraroni M and Zhang ZF and Bonzi R and Yu GP and Peleteiro B and Lopezcarrillo L and Tsugane S and Hamada GS and Hidaka A and Zaridze D and Maximovitch D and Vioque J and Navarretemunoz EM and Aragones N and Martin V and Hernandezramirez RU and Bertuccio P and Ward MH and Malekzadeh R and Pourfarzi F and Mu L and Lopezcervantes M and Persiani R and Kurtz RC and Lagiou A and Lagiou P and Boffetta P and Boccia S and Negri E and Camargo MC and Curado MP and La Vecchia C and Lunet N}, title = {Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project}, journal = {International Journal of Cancer}, volume = {147}, number = {1}, pages = {45-55}, year = {2020} }

RIS

TY - JOUR
AU - Ferro A
AU - Rosato V
AU - Rota M
AU - Costa AR
AU - Morais S
AU - Pelucchi C
AU - Johnson KC
AU - Hu J
AU - Palli D
AU - Ferraroni M
AU - Zhang ZF
AU - Bonzi R
AU - Yu GP
AU - Peleteiro B
AU - Lopezcarrillo L
AU - Tsugane S
AU - Hamada GS
AU - Hidaka A
AU - Zaridze D
AU - Maximovitch D
AU - Vioque J
AU - Navarretemunoz EM
AU - Aragones N
AU - Martin V
AU - Hernandezramirez RU
AU - Bertuccio P
AU - Ward MH
AU - Malekzadeh R
AU - Pourfarzi F
AU - Mu L
AU - Lopezcervantes M
AU - Persiani R
AU - Kurtz RC
AU - Lagiou A
AU - Lagiou P
AU - Boffetta P
AU - Boccia S
AU - Negri E
AU - Camargo MC
AU - Curado MP
AU - La Vecchia C
AU - Lunet N
TI - Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project
JO - International Journal of Cancer
VL - 147
IS - 1
SP - 45
EP - 55
PY - 2020
ER -

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Abstract