Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project

Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project Publisher Pubmed

Ferro A¹ ; Costa AR¹ ; Morais S^{1, 2} ; Bertuccio P^{3, 4} ; Rota M^{3, 5} ; Pelucchi C³ ; Hu J⁶ ; Johnson KC⁷ ; Zhang ZF⁸ ; Palli D⁹ ; Ferraroni M³ ; Yu GP¹⁰ ; Bonzi R³ ; Peleteiro B^{1, 2} Show All Authors

Ferro A¹
Costa AR¹
Morais S^{1, 2}
Bertuccio P^{3, 4}
Rota M^{3, 5}
Pelucchi C³
Hu J⁶
Johnson KC⁷
Zhang ZF⁸
Palli D⁹
Ferraroni M³
Yu GP¹⁰
Bonzi R³
Peleteiro B^{1, 2}
Lopezcarrillo L¹¹
Tsugane S¹²
Hamada GS¹³
Hidaka A¹²
Malekzadeh R¹⁴
Zaridze D¹⁵
Maximovich D¹⁵
Vioque J^{16, 17}
Navarretemunoz EM^{16, 17}
Alguacil J^{16, 18}
Castanovinyals G^{16, 19, 20, 21}
Wolk A²²
Hakansson N²²
Hernandezramirez RU²³
Pakseresht M^{14, 24, 25}
Ward MH²⁶
Pourfarzi F^{14, 27}
Mu L²⁸
Lopezcervantes M²⁹
Persiani R^{30, 31}
Kurtz RC³²
Lagiou A³³
Lagiou P^{34, 35}
Boffetta P^{36, 37}
Boccia S^{38, 39}
Negri E⁴
Camargo MC²⁶
Curado MP⁴⁰
La Vecchia C³
Lunet N^{1, 2}

Show Affiliations

1. EPIUnit â€“ Instituto de Saude Publica, Universidade do Porto, Porto, Portugal
2. Departamento de Ciencias da Saude Publica e Forenses e Educacao Medica, Faculdade de Medicina da Universidade do Porto, Porto, Portugal
3. Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy
4. Department of Biomedical and Clinical Sciences, University of Milan, Milan, Italy
5. Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy
6. Harbin Medical University, Harbin, China
7. School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Ottawa, ON, Canada
8. Department of Epidemiology, UCLA Fielding School of Public Health and Jonsson, Comprehensive Cancer Center, Los Angeles, CA, United States
9. Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network, ISPRO, Florence, Italy
10. Medical Informatics Center, Peking University, Peking, China
11. Mexico National Institute of Public Health, Morelos, Mexico
12. Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan
13. Nikkei Disease Prevention Center, Sao Paulo, Brazil
14. Digestive Oncology Research Center, Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran, Iran
15. Department of Epidemiology and Prevention, Russian N.N. Blokhin Cancer Research Center, Moscow, Russian Federation
16. Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid, Spain
17. Department of Public Health, Miguel Hernandez University, FISABIO-ISABIAL, Alicante, Spain
18. Centro de Investigacion en Recursos Naturales, Salud y Medio Ambiente (RENSMA), Universidad de Huelva, Huelva, Spain
19. ISGlobal, Centre for Research in Environmental Epidemiology (CREAL), Barcelona, Spain
20. IMIM (Hospital del Mar Medical Research Institute), Barcelona, Spain
21. Universitat Pompeu Fabra (UPF), Barcelona, Spain
22. Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
23. Department of Biostatistics, Yale School of Public Health, Yale School of Medicine, New Haven, CT, United States
24. Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, AB, Canada
25. Nutritional Epidemiology Group, Centre for Epidemiology and Biostatistics, University of Leeds, Leeds, United Kingdom
26. Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD, United States
27. Digestive Disease Research Center, Ardabil University of Medical Sciences, Ardabil, Iran
28. Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, United States
29. Facultad de Medicina, UNAM, Coyoacan, Mexico
30. Dipartimento Scienze Gastroenterologiche, Endocrino-Metaboliche e Nefro-Urologiche, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Roma, Italy
31. Dipartimento di Chirurgia, Universita Cattolica del Sacro Cuore, Roma, Italy
32. Department of Medicine, Memorial Sloan Kettering Cancer Centre, New York, NY, United States
33. Department of Public and Community Health, School of Health Sciences, University of West Attica, Egaleo, Greece
34. Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece
35. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States
36. The Tisch Cancer Institute, Department of Hematology and Oncology, Icahn School of Medicine at Mount Sinai, New York, NY, United States
37. Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy
38. Sezione di Igiene, Dipartimento Universitario di Scienze della Vita e Sanita Pubblica, Universita Cattolica del Sacro Cuore, Roma, Italy
39. Department of Woman and Child Health and Public Health - Public Health Area, Fondazione Policlinico Universitario A. Gemelli IRCCS, Roma, Italy
40. Centro Internacional de Pesquisa, A. C. Camargo Cancer Center, Sao Paulo, Brazil

Source: International Journal of Cancer Published:2020

Abstract

A low intake of fruits and vegetables is a risk factor for gastric cancer, although there is uncertainty regarding the magnitude of the associations. In our study, the relationship between fruits and vegetables intake and gastric cancer was assessed, complementing a previous work on the association betweenconsumption of citrus fruits and gastric cancer. Data from 25 studies (8456 cases and 21 133 controls) with information on fruits and/or vegetables intake were used. A two-stage approach based on random-effects models was used to pool study-specific adjusted (sex, age and the main known risk factors for gastric cancer) odds ratios (ORs) and the corresponding 95% confidence intervals (CIs). Exposure-response relations, including linear and nonlinear associations, were modeled using one- and two-order fractional polynomials. Gastric cancer risk was lower for a higher intake of fruits (OR: 0.76, 95% CI: 0.64-0.90), noncitrus fruits (OR: 0.86, 95% CI: 0.73-1.02), vegetables (OR: 0.68, 95% CI: 0.56-0.84), and fruits and vegetables (OR: 0.61, 95% CI: 0.49-0.75); results were consistent across sociodemographic and lifestyles categories, as well as study characteristics. Exposure-response analyses showed an increasingly protective effect of portions/day of fruits (OR: 0.64, 95% CI: 0.57-0.73 for six portions), noncitrus fruits (OR: 0.71, 95% CI: 0.61-0.83 for six portions) and vegetables (OR: 0.51, 95% CI: 0.43-0.60 for 10 portions). A protective effect of all fruits, noncitrus fruits and vegetables was confirmed, supporting further dietary recommendations to decrease the burden of gastric cancer. © 2020 UICC

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Style	Citing Format
MLA	Ferro A, et al.. "Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project." International Journal of Cancer, vol. 147, no. 11, 2020, pp. 3090-3101.
APA	Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, Hu J, Johnson KC, Zhang ZF, Palli D, Ferraroni M, Yu GP, Bonzi R, Peleteiro B, Lopezcarrillo L, Tsugane S, Hamada GS, Hidaka A, Malekzadeh R, ... Lunet N (2020). Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project. International Journal of Cancer, 147(11), 3090-3101.
Chicago	Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, Hu J, et al.. "Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project." International Journal of Cancer 147, no. 11 (2020): 3090-3101.
Harvard	Ferro A et al. (2020) 'Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project', International Journal of Cancer, 147(11), pp. 3090-3101.
Vancouver	Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, et al.. Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project. International Journal of Cancer. 2020;147(11):3090-3101.
BibTex	@article{ author = {Ferro A and Costa AR and Morais S and Bertuccio P and Rota M and Pelucchi C and Hu J and Johnson KC and Zhang ZF and Palli D and Ferraroni M and Yu GP and Bonzi R and Peleteiro B and Lopezcarrillo L and Tsugane S and Hamada GS and Hidaka A and Malekzadeh R and Zaridze D and Maximovich D and Vioque J and Navarretemunoz EM and Alguacil J and Castanovinyals G and Wolk A and Hakansson N and Hernandezramirez RU and Pakseresht M and Ward MH and Pourfarzi F and Mu L and Lopezcervantes M and Persiani R and Kurtz RC and Lagiou A and Lagiou P and Boffetta P and Boccia S and Negri E and Camargo MC and Curado MP and La Vecchia C and Lunet N}, title = {Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project}, journal = {International Journal of Cancer}, volume = {147}, number = {11}, pages = {3090-3101}, year = {2020} }
RIS	TY - JOUR AU - Ferro A AU - Costa AR AU - Morais S AU - Bertuccio P AU - Rota M AU - Pelucchi C AU - Hu J AU - Johnson KC AU - Zhang ZF AU - Palli D AU - Ferraroni M AU - Yu GP AU - Bonzi R AU - Peleteiro B AU - Lopezcarrillo L AU - Tsugane S AU - Hamada GS AU - Hidaka A AU - Malekzadeh R AU - Zaridze D AU - Maximovich D AU - Vioque J AU - Navarretemunoz EM AU - Alguacil J AU - Castanovinyals G AU - Wolk A AU - Hakansson N AU - Hernandezramirez RU AU - Pakseresht M AU - Ward MH AU - Pourfarzi F AU - Mu L AU - Lopezcervantes M AU - Persiani R AU - Kurtz RC AU - Lagiou A AU - Lagiou P AU - Boffetta P AU - Boccia S AU - Negri E AU - Camargo MC AU - Curado MP AU - La Vecchia C AU - Lunet N TI - Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project JO - International Journal of Cancer VL - 147 IS - 11 SP - 3090 EP - 3101 PY - 2020 ER -

Style

Citing Format

MLA

Ferro A, et al.. "Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project." International Journal of Cancer, vol. 147, no. 11, 2020, pp. 3090-3101.

APA

Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, Hu J, Johnson KC, Zhang ZF, Palli D, Ferraroni M, Yu GP, Bonzi R, Peleteiro B, Lopezcarrillo L, Tsugane S, Hamada GS, Hidaka A, Malekzadeh R, ... Lunet N (2020). Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project. International Journal of Cancer, 147(11), 3090-3101.

Chicago

Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, Hu J, et al.. "Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project." International Journal of Cancer 147, no. 11 (2020): 3090-3101.

Harvard

Ferro A et al. (2020) 'Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project', International Journal of Cancer, 147(11), pp. 3090-3101.

Vancouver

Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, et al.. Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project. International Journal of Cancer. 2020;147(11):3090-3101.

BibTex

@article{ author = {Ferro A and Costa AR and Morais S and Bertuccio P and Rota M and Pelucchi C and Hu J and Johnson KC and Zhang ZF and Palli D and Ferraroni M and Yu GP and Bonzi R and Peleteiro B and Lopezcarrillo L and Tsugane S and Hamada GS and Hidaka A and Malekzadeh R and Zaridze D and Maximovich D and Vioque J and Navarretemunoz EM and Alguacil J and Castanovinyals G and Wolk A and Hakansson N and Hernandezramirez RU and Pakseresht M and Ward MH and Pourfarzi F and Mu L and Lopezcervantes M and Persiani R and Kurtz RC and Lagiou A and Lagiou P and Boffetta P and Boccia S and Negri E and Camargo MC and Curado MP and La Vecchia C and Lunet N}, title = {Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project}, journal = {International Journal of Cancer}, volume = {147}, number = {11}, pages = {3090-3101}, year = {2020} }

RIS

TY - JOUR
AU - Ferro A
AU - Costa AR
AU - Morais S
AU - Bertuccio P
AU - Rota M
AU - Pelucchi C
AU - Hu J
AU - Johnson KC
AU - Zhang ZF
AU - Palli D
AU - Ferraroni M
AU - Yu GP
AU - Bonzi R
AU - Peleteiro B
AU - Lopezcarrillo L
AU - Tsugane S
AU - Hamada GS
AU - Hidaka A
AU - Malekzadeh R
AU - Zaridze D
AU - Maximovich D
AU - Vioque J
AU - Navarretemunoz EM
AU - Alguacil J
AU - Castanovinyals G
AU - Wolk A
AU - Hakansson N
AU - Hernandezramirez RU
AU - Pakseresht M
AU - Ward MH
AU - Pourfarzi F
AU - Mu L
AU - Lopezcervantes M
AU - Persiani R
AU - Kurtz RC
AU - Lagiou A
AU - Lagiou P
AU - Boffetta P
AU - Boccia S
AU - Negri E
AU - Camargo MC
AU - Curado MP
AU - La Vecchia C
AU - Lunet N
TI - Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project
JO - International Journal of Cancer
VL - 147
IS - 11
SP - 3090
EP - 3101
PY - 2020
ER -

Science Communicator Platform

Authors

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Abstract