Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project

Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project Publisher Pubmed

Ferro A¹ ; Costa AR¹ ; Morais S^{1, 2} ; Bertuccio P^{3, 4} ; Rota M^{3, 5} ; Pelucchi C³ ; Hu J⁶ ; Johnson KC⁷ ; Zhang ZF⁸ ; Palli D⁹ ; Ferraroni M³ ; Yu GP¹⁰ ; Bonzi R³ ; Peleteiro B^{1, 2} Show All Authors

Ferro A¹
Costa AR¹
Morais S^{1, 2}
Bertuccio P^{3, 4}
Rota M^{3, 5}
Pelucchi C³
Hu J⁶
Johnson KC⁷
Zhang ZF⁸
Palli D⁹
Ferraroni M³
Yu GP¹⁰
Bonzi R³
Peleteiro B^{1, 2}
Lopezcarrillo L¹¹
Tsugane S¹²
Hamada GS¹³
Hidaka A¹²
Malekzadeh R¹⁴
Zaridze D¹⁵
Maximovich D¹⁵
Vioque J^{16, 17}
Navarretemunoz EM^{16, 17}
Alguacil J^{16, 18}
Castanovinyals G^{16, 19, 20, 21}
Wolk A²²
Hakansson N²²
Hernandezramirez RU²³
Pakseresht M^{14, 24, 25}
Ward MH²⁶
Pourfarzi F^{14, 27}
Mu L²⁸
Lopezcervantes M²⁹
Persiani R^{30, 31}
Kurtz RC³²
Lagiou A³³
Lagiou P^{34, 35}
Boffetta P^{36, 37}
Boccia S^{38, 39}
Negri E⁴
Camargo MC²⁶
Curado MP⁴⁰
La Vecchia C³
Lunet N^{1, 2}

Source: International Journal of Cancer Published:2020

Abstract

A low intake of fruits and vegetables is a risk factor for gastric cancer, although there is uncertainty regarding the magnitude of the associations. In our study, the relationship between fruits and vegetables intake and gastric cancer was assessed, complementing a previous work on the association betweenconsumption of citrus fruits and gastric cancer. Data from 25 studies (8456 cases and 21 133 controls) with information on fruits and/or vegetables intake were used. A two-stage approach based on random-effects models was used to pool study-specific adjusted (sex, age and the main known risk factors for gastric cancer) odds ratios (ORs) and the corresponding 95% confidence intervals (CIs). Exposure-response relations, including linear and nonlinear associations, were modeled using one- and two-order fractional polynomials. Gastric cancer risk was lower for a higher intake of fruits (OR: 0.76, 95% CI: 0.64-0.90), noncitrus fruits (OR: 0.86, 95% CI: 0.73-1.02), vegetables (OR: 0.68, 95% CI: 0.56-0.84), and fruits and vegetables (OR: 0.61, 95% CI: 0.49-0.75); results were consistent across sociodemographic and lifestyles categories, as well as study characteristics. Exposure-response analyses showed an increasingly protective effect of portions/day of fruits (OR: 0.64, 95% CI: 0.57-0.73 for six portions), noncitrus fruits (OR: 0.71, 95% CI: 0.61-0.83 for six portions) and vegetables (OR: 0.51, 95% CI: 0.43-0.60 for 10 portions). A protective effect of all fruits, noncitrus fruits and vegetables was confirmed, supporting further dietary recommendations to decrease the burden of gastric cancer. © 2020 UICC

Related Docs

View other Related Docs

1. Salt Intake and Gastric Cancer: A Pooled Analysis Within the Stomach Cancer Pooling (Stop) Project, Cancer Causes and Control (2022)

2. Meat Intake and Risk of Gastric Cancer in the Stomach Cancer Pooling (Stop) Project, International Journal of Cancer (2020)

3. Cigarette Smoking and Gastric Cancer in the Stomach Cancer Pooling (Stop) Project, European Journal of Cancer Prevention (2018)

Experts (# of related papers)

Reza Malekzadeh (18)

Style	Citing Format
MLA	Ferro A, et al.. "Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project." International Journal of Cancer, vol. 147, no. 11, 2020, pp. 3090-3101.
APA	Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, Hu J, Johnson KC, Zhang ZF, Palli D, Ferraroni M, Yu GP, Bonzi R, Peleteiro B, Lopezcarrillo L, Tsugane S, Hamada GS, Hidaka A, Malekzadeh R, ... Lunet N (2020). Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project. International Journal of Cancer, 147(11), 3090-3101.
Chicago	Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, Hu J, et al.. "Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project." International Journal of Cancer 147, no. 11 (2020): 3090-3101.
Harvard	Ferro A et al. (2020) 'Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project', International Journal of Cancer, 147(11), pp. 3090-3101.
Vancouver	Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, et al.. Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project. International Journal of Cancer. 2020;147(11):3090-3101.
BibTex	@article{ author = {Ferro A and Costa AR and Morais S and Bertuccio P and Rota M and Pelucchi C and Hu J and Johnson KC and Zhang ZF and Palli D and Ferraroni M and Yu GP and Bonzi R and Peleteiro B and Lopezcarrillo L and Tsugane S and Hamada GS and Hidaka A and Malekzadeh R and Zaridze D and Maximovich D and Vioque J and Navarretemunoz EM and Alguacil J and Castanovinyals G and Wolk A and Hakansson N and Hernandezramirez RU and Pakseresht M and Ward MH and Pourfarzi F and Mu L and Lopezcervantes M and Persiani R and Kurtz RC and Lagiou A and Lagiou P and Boffetta P and Boccia S and Negri E and Camargo MC and Curado MP and La Vecchia C and Lunet N}, title = {Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project}, journal = {International Journal of Cancer}, volume = {147}, number = {11}, pages = {3090-3101}, year = {2020} }
RIS	TY - JOUR AU - Ferro A AU - Costa AR AU - Morais S AU - Bertuccio P AU - Rota M AU - Pelucchi C AU - Hu J AU - Johnson KC AU - Zhang ZF AU - Palli D AU - Ferraroni M AU - Yu GP AU - Bonzi R AU - Peleteiro B AU - Lopezcarrillo L AU - Tsugane S AU - Hamada GS AU - Hidaka A AU - Malekzadeh R AU - Zaridze D AU - Maximovich D AU - Vioque J AU - Navarretemunoz EM AU - Alguacil J AU - Castanovinyals G AU - Wolk A AU - Hakansson N AU - Hernandezramirez RU AU - Pakseresht M AU - Ward MH AU - Pourfarzi F AU - Mu L AU - Lopezcervantes M AU - Persiani R AU - Kurtz RC AU - Lagiou A AU - Lagiou P AU - Boffetta P AU - Boccia S AU - Negri E AU - Camargo MC AU - Curado MP AU - La Vecchia C AU - Lunet N TI - Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project JO - International Journal of Cancer VL - 147 IS - 11 SP - 3090 EP - 3101 PY - 2020 ER -

Style

Citing Format

MLA

Ferro A, et al.. "Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project." International Journal of Cancer, vol. 147, no. 11, 2020, pp. 3090-3101.

APA

Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, Hu J, Johnson KC, Zhang ZF, Palli D, Ferraroni M, Yu GP, Bonzi R, Peleteiro B, Lopezcarrillo L, Tsugane S, Hamada GS, Hidaka A, Malekzadeh R, ... Lunet N (2020). Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project. International Journal of Cancer, 147(11), 3090-3101.

Chicago

Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, Hu J, et al.. "Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project." International Journal of Cancer 147, no. 11 (2020): 3090-3101.

Harvard

Ferro A et al. (2020) 'Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project', International Journal of Cancer, 147(11), pp. 3090-3101.

Vancouver

Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, et al.. Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project. International Journal of Cancer. 2020;147(11):3090-3101.

BibTex

@article{ author = {Ferro A and Costa AR and Morais S and Bertuccio P and Rota M and Pelucchi C and Hu J and Johnson KC and Zhang ZF and Palli D and Ferraroni M and Yu GP and Bonzi R and Peleteiro B and Lopezcarrillo L and Tsugane S and Hamada GS and Hidaka A and Malekzadeh R and Zaridze D and Maximovich D and Vioque J and Navarretemunoz EM and Alguacil J and Castanovinyals G and Wolk A and Hakansson N and Hernandezramirez RU and Pakseresht M and Ward MH and Pourfarzi F and Mu L and Lopezcervantes M and Persiani R and Kurtz RC and Lagiou A and Lagiou P and Boffetta P and Boccia S and Negri E and Camargo MC and Curado MP and La Vecchia C and Lunet N}, title = {Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project}, journal = {International Journal of Cancer}, volume = {147}, number = {11}, pages = {3090-3101}, year = {2020} }

RIS

TY - JOUR
AU - Ferro A
AU - Costa AR
AU - Morais S
AU - Bertuccio P
AU - Rota M
AU - Pelucchi C
AU - Hu J
AU - Johnson KC
AU - Zhang ZF
AU - Palli D
AU - Ferraroni M
AU - Yu GP
AU - Bonzi R
AU - Peleteiro B
AU - Lopezcarrillo L
AU - Tsugane S
AU - Hamada GS
AU - Hidaka A
AU - Malekzadeh R
AU - Zaridze D
AU - Maximovich D
AU - Vioque J
AU - Navarretemunoz EM
AU - Alguacil J
AU - Castanovinyals G
AU - Wolk A
AU - Hakansson N
AU - Hernandezramirez RU
AU - Pakseresht M
AU - Ward MH
AU - Pourfarzi F
AU - Mu L
AU - Lopezcervantes M
AU - Persiani R
AU - Kurtz RC
AU - Lagiou A
AU - Lagiou P
AU - Boffetta P
AU - Boccia S
AU - Negri E
AU - Camargo MC
AU - Curado MP
AU - La Vecchia C
AU - Lunet N
TI - Fruits and Vegetables Intake and Gastric Cancer Risk: A Pooled Analysis Within the Stomach Cancer Pooling Project
JO - International Journal of Cancer
VL - 147
IS - 11
SP - 3090
EP - 3101
PY - 2020
ER -

Science Communicator Platform

Authors

Abstract