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The Association Between Type 2 Diabetes and Dietary Antioxidant Index: A Cross-Sectional Study in the Iranian Population Publisher



Roumi Z1 ; Kamali M2 ; Mirshafaei MA3 ; Torki SA4 ; Aminnezhad B1 ; Mahmoudi Z1 ; Shekari S1 ; Shamsigoushki A5 ; Mobarakeh KA6 ; Kachooei MA7 ; Gholamalizadeh M8 ; Omidi S9 ; Bahmani P10 ; Doaei S11, 12 Show All Authors
Authors
  1. Roumi Z1
  2. Kamali M2
  3. Mirshafaei MA3
  4. Torki SA4
  5. Aminnezhad B1
  6. Mahmoudi Z1
  7. Shekari S1
  8. Shamsigoushki A5
  9. Mobarakeh KA6
  10. Kachooei MA7
  11. Gholamalizadeh M8
  12. Omidi S9
  13. Bahmani P10
  14. Doaei S11, 12
  15. Yazdimoghaddam H13
Show Affiliations
Authors Affiliations
  1. 1. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
  2. 2. Nutrition and Food Sciences Research Center, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Department of Sport Physiology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran
  4. 4. Department of Nutrition, Faculty of Nutrition Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
  5. 5. Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
  6. 6. Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  7. 7. Faculty of Medicine, Shahrekord University of Medical Sciences, Shahrekord, Iran
  8. 8. Cancer research center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  9. 9. Department of Health Education and Promotion, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran
  10. 10. Shahid Beheshti University of Medical Sciences, Tehran, Iran
  11. 11. Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  12. 12. Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran
  13. 13. Iranian Research Center on Healthy Aging, Operating Room Department, Faculty of Paramedics, Sabzevar University of Medical Sciences, Sabzevar, Iran

Source: Archives of Endocrinology and Metabolism Published:2024


Abstract

Objective: This study aims to explore the association between dietary antioxidant index (DAI) and type 2 diabetes (T2D) in the Iranian population. Subjects and methods: The present cross-sectional study comprised 4,241 participants aged from 35 to 70. A food frequency questionnaire (FFQ) was used to assess dietary intake. The DAI score was determined using Wright’s method, which quantifies the antioxidant content of the diet. Logistic and linear regression analyses were used to determine the link between DAI and T2D after adjusting for confounding variables. Results: Negative associations were found between T2D with total score of DAI (OR = 0.67, CI95%: 0.55-0.81, P = 0.001) and DAI score of zinc (OR = 0.53, CI95%: 0.40-0.72, P = 0.001), manganese (OR = 0.77, CI95%: 0.68-0.88, P = 0.001), and selenium (OR = 0.88, CI95%: 0.78-0.98, P = 0.010) after adjustments for age, sex, BMI, education level, marital status, occupation, physical activity, and calorie intake. Conclusion: These results indicate the significance of an antioxidant-rich diet in preventing T2D and its complications. Nevertheless, additional investigation is required to validate these findings and explore the fundamental mechanisms of the association of T2D and dietary antioxidants. © 2024, Sociedade Brasileira de Endocrinologia e Metabologia. All rights reserved.
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