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Anxiety and Depression During the Covid-19 Pandemic: Role of the Gut-Brain Axis Publisher



Milani PG1, 2 ; Vadaei S3 ; Nazari A4 ; Rezaie F3 ; Soleimani RA2 ; Rad AH2
Authors
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Authors Affiliations
  1. 1. Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
  2. 2. Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
  3. 3. Department of Nursing, Golpayegan Branch, Islamic Azad University, Golpayegan, Iran
  4. 4. Department of Pediatric and Neonatal Nursing, School of Nursing and Midwifery, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Gastrointestinal Nursing Published:2023


Abstract

The COVID-19 pandemic had a profoundly negative impact on the general public’s mental health. The crucial role of diet and nutrition in various aspects of mental wellbeing is now widely recognised. People in confinement or isolation may experience heightened tension, anger, panic attacks and anxiety. Psychosocial pressures, including interpersonal loss and social rejection, cause changes in mind-body interactions. An individual’s physical health influences their physiological reaction (in terms of psychological stress) in COVID-19-afflicted patients. There is a growing body of research on the phenomenon termed the microbiome and the brain. According to preclinical data, this axis is essential for controlling both brain activity and behaviour. Given the strong connection between our dietary choices and our mental state, this review explores the relationship between diet and mental health. It also considers how food and the use of psychobiotics can alleviate psychological distress caused by stress, anxiety and depression, as a result of the COVID-19 pandemic. © 2023/24 MA Healthcare Ltd.
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