Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Breakfast Skipping Alone and in Interaction With Inflammatory Based Quality of Diet Increases the Risk of Higher Scores of Psychological Problems Profile in a Large Sample of Iranian Adults Publisher Pubmed



Haghighatdoost F1 ; Feizi A3, 4 ; Esmaillzadeh A5 ; Keshteli AH6 ; Afshar H2 ; Adibi P4
Authors
Show Affiliations
Authors Affiliations
  1. 1. Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Psychosomatic Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Biostatistics and Epidemiology Department, School of Health and Psychosomatic Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Gastroenterology and Hepatology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Department of Medicine, University of Alberta, Edmonton, AL, Canada

Source: Journal of Nutritional Science Published:2021


Abstract

The authors investigate the association of breakfast skipping and its interaction with a dietary inflammatory index (DII) with the severity of psychological disorders. A total of 2876 Iranian general adults were enrolled in this cross-sectional study. Psychological problems profile score was calculated using the regression method in the framework of factor analysis based on depression, anxiety and psychological distress. The higher scores indicate more severity of mental problem. The frequency of breakfast eating in a week was assessed. Dietary intakes were assessed using a food-frequency questionnaire and twenty-seven items were included in the calculation of DII. In the crude model, individuals who ate breakfast seldom had the highest odds for having worse psychological problems profile (OR 3·59; 95 % CI 2·52, 5·11). Adjustment for various confounders did not change the associations (OR 3·35; 95 % CI 2·11, 5·32). In the adjusted multinomial logistic regression model, participants with high DII (>median) who skipped breakfast had highest risk of being in the higher tertiles of psychological problems profile compared with those who had low DII (
Related Docs
View other Related Docs
1. Association Between the Dietary Inflammatory Index and Common Mental Health Disorders Profile Scores, Clinical Nutrition (2019)
2. The Relationship Between Dietary Inflammatory Index and Psychosomatic Complaints Profiles: Results From Sepahan Cross-Sectional Study, BioPsychoSocial Medicine (2019)
3. Association Between Dietary Inflammatory Index and Psychological Profile in Adults, Clinical Nutrition (2019)
4. Empirically Derived Food-Based Dietary Inflammatory Index Is Associated With Increased Risk of Psychological Disorders in Women, Nutritional Neuroscience (2021)
5. Is There a Link Between the Inflammatory Potential of a Diet and Mental Health Among Patients With Migraine? Findings From a Cross-Sectional Survey, Nutritional Neuroscience (2024)
6. Breakfast Consumption in Relation to Lowered Risk of Psychological Disorders Among Iranian Adults, Public Health (2019)
7. The Mind (Mediterranean-Dash Diet Intervention for Neurodegenerative Delay) and Mediterranean Diets Are Differently Associated With Psychosomatic Complaints Profile in Adults: Results From Sepahan Cross-Sectional Study, Mediterranean Journal of Nutrition and Metabolism (2020)
8. Psychological Disorders and Dietary Patterns by Reduced-Rank Regression, European Journal of Clinical Nutrition (2019)
Experts (# of related papers)
View all Related Experts
Peyman Adibi (106)
Awat Feizi (56)
Other Related Docs
9. Glycemic Index, Glycemic Load, and Common Psychological Disorders, American Journal of Clinical Nutrition (2016)
10. Empirically Derived Dietary Patterns in Relation to Psychological Disorders, Public Health Nutrition (2016)
11. Dietary Patterns in Relation With Psychosomatic Complaints Profile: Results From Sepahan Study Among a Large Sample of General Adults, Nutritional Neuroscience (2020)
12. The Association of the Prime Diet Quality Score (Pdqs) With Depression and Anxiety Symptoms: The Isfahan Functional Disorders (Isfun) Cohort Study, Nutritional Neuroscience (2025)
13. Adherence to the Dash Diet in Relation to Psychological Profile of Iranian Adults, European Journal of Nutrition (2017)
14. Relationship of the Prime Diet Quality Score (Pdqs) and Healthy Eating Index (Hei-2015) With Depression and Anxiety: A Cross-Sectional Study, BMC Public Health (2024)
15. Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults, Frontiers in Psychiatry (2021)
16. The Association Between Dietary Insulin Index and Load With Mental Health, BMC Psychology (2022)
17. The Relationship Between a Plant-Based Diet and Mental Health: Evidence From a Cross-Sectional Multicentric Community Trial (Lipokap Study), PLoS ONE (2023)
18. Empirically Derived Food-Based Inflammatory Potential of the Diet, Irritable Bowel Syndrome, and Its Severity, Nutrition (2019)
19. Adherence to the Pro-Inflammatory Diet in Relation to Prevalence of Irritable Bowel Syndrome, Nutrition Journal (2019)
20. Adherence to the Mind Diet and Prevalence of Psychological Disorders in Adults, Journal of Affective Disorders (2019)
21. Breakfast Eating Pattern and Its Association With Dietary Quality Indices and Anthropometric Measurements in Young Women in Isfahan, Nutrition (2013)
22. The Influence of Dietary Patterns and Stressful Life Events on Psychological Problems in a Large Sample of Iranian Industrial Employees: Structural Equations Modeling Approach, Journal of Affective Disorders (2018)
23. Breakfast Skipping and Prevalence of Heartburn Syndrome Among Iranian Adults, Eating and Weight Disorders (2021)
24. Association of Breakfast Intake With Psychiatric Distress and Violent Behaviors in Iranian Children and Adolescents: The Caspian- Iv Study, Indian Journal of Pediatrics (2016)
25. The Association of Whole and Refined Grains Consumption With Psychological Disorders Among Iranian Adults, European Journal of Nutrition (2019)
26. Combined Healthy Lifestyle Is Inversely Associated With Psychological Disorders Among Adults, PLoS ONE (2016)
27. The Relationship Between Meal Regularity With Irritable Bowel Syndrome (Ibs) in Adults, European Journal of Clinical Nutrition (2022)
28. Dietary Inflammatory Index and Dietary Energy Density Are Associated With Menopausal Symptoms in Postmenopausal Women: A Cross-Sectional Study, Menopause (2020)
29. The Association of Ultra-Processed Food Consumption With Adult Mental Health Disorders: A Systematic Review and Dose-Response Meta-Analysis of 260,385 Participants, Nutritional Neuroscience (2023)
30. Association of Dairy Consumption and Irritable Bowel Syndrome in Iranian Adults, Journal of Isfahan Medical School (2016)
31. Water Consumption and Prevalence of Irritable Bowel Syndrome Among Adults, PLoS ONE (2020)
32. Are Dietary Patterns Differently Associated With Differentiated Levels of Mental Health Problems? Results From a Large Cross-Sectional Study Among Iranian Manufacturing Employees, BMJ Open (2019)
33. Association of Healthy Food Intake With Psychiatric Distress in Children and Adolescents: The Caspian-Iv Study, International Journal of Pediatrics (2016)
34. Dietary Glycemic Index and Glycemic Load in Relation to General Obesity and Central Adiposity Among Adults, Clinical Nutrition (2019)
35. Higher Vitamin B6intake Is Associated With Lower Depression and Anxiety Risk in Women But Not in Men: A Large Cross-Sectional Study, International Journal for Vitamin and Nutrition Research (2020)
36. Legume and Nut Consumption in Relation to Depression, Anxiety and Psychological Distress in Iranian Adults, European Journal of Nutrition (2020)
37. The Relationship Between Linoleic Acid Intake and Psychological Disorders in Adults, Frontiers in Nutrition (2022)
38. Dietary Total Antioxidant Capacity in Relation to Depression and Anxiety in Iranian Adults, Nutrition (2019)
39. Egg Consumption and Prevalence of Psychological Disorders in Adults, European Journal of Nutrition (2019)
40. The Association Between Soft Drinks Consumption and Risk of Mental Disorders Among Iranian Adults: The Lipokap Study, Journal of Affective Disorders (2024)
41. Associations Between Potential Inflammatory Properties of the Diet and Frequency, Duration, and Severity of Migraine Headaches: A Cross-Sectional Study, Scientific Reports (2022)
42. Association Between Dietary Insulin Index and Load and Psychological Disorders, British Journal of Nutrition (2020)
43. Relationship Between Obesity and Depression, Anxiety and Psychological Distress Among Iranian Health-Care Staff; [Relation Entre Obesite Et Depression, Anxiete Et Detresse Psychologique Parmi Le Personnel De Sante Iranien], Eastern Mediterranean Health Journal (2021)
44. The Relationship Between Functional Constipation and Major Dietary Patterns in Iranian Adults: Findings From the Large Cross-Sectional Population-Based Sepahan Study, Preventive Nutrition and Food Science (2021)
45. The Association of Dietary Macronutrient Quality Indices With Depression and Anxiety Symptoms and Quality of Life in Iranian Adults: The Lipokap Study, Journal of Affective Disorders (2022)
46. Dietary Intake of Branched-Chain Amino Acids in Relation to Depression, Anxiety and Psychological Distress, Nutrition Journal (2021)
47. Association Between Inflammatory Potential of the Diet and Ulcerative Colitis: A Case-Control Study, Frontiers in Nutrition (2021)
48. The Association Between the Dietary Inflammatory Index and Glioma: A Case-Control Study, Clinical Nutrition (2020)
49. Do Patterns of Nutrient Intake Predict Self-Reported Anxiety, Depression and Psychological Distress in Adults? Sepahan Study, Clinical Nutrition (2019)
50. A Body Shape Index and Body Roundness Index in Relation to Anxiety, Depression, and Psychological Distress in Adults, Frontiers in Nutrition (2022)