Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
Investigation of Membrane Fatty Acid Profiles in Erythrocytes of Patients With Stable Coronary Artery Disease Publisher Pubmed

Summary: Study links lower linoleic acid and higher AA-to-LA ratio in erythrocyte membranes to worse coronary artery disease severity. #HeartHealth #FattyAcids

Namazi G1 ; Asa P2 ; Movahedian A1 ; Sarrafzadegan N2 ; Sadeghi M3 ; Pourfarzam M1, 2
Authors

Source: Journal of Clinical Lipidology Published:2016


Abstract

Background The association between the erythrocyte membrane fatty acids and the severity of coronary stenosis has not been studied in patients with stable coronary artery disease (CAD). Objective We sought to investigate whether the fatty acid profile of erythrocyte membranes is significantly different in patients with stable CAD compared with patients with nonsignificant coronary stenosis and evaluate a possible relationship between fatty acid profile and the severity of coronary stenosis. Methods The population included 144 patients, undergoing clinically indicated coronary angiography. The severity of coronary stenosis was scored after coronary angiography, and patients were divided into 2 groups; the S-stenosis group (CAD patients, n = 82) had a significant stenosis indicated by coronary angiography and the second group, S-stenosis (n = 62), had nonsignificant coronary stenosis. Results The erythrocyte membranes linoleic acid (LA) levels were lower (P < .001) and the arachidonic acid (AA)-to-LA ratio, a marker of desaturase activity, were higher (P < .001) in CAD patients compared with S-stenosis patients. The CAD scores were correlated negatively with the membrane LA levels (r = −0.338; P < .001) and positively with the AA-to-LA ratio (r = 0.306; P < .001). Conclusions This study shows that LA levels of the erythrocyte membrane and AA-to-LA ratio are correlated with the severity of CAD © 2016 National Lipid Association
Other Related Docs
12. Uric Acid: A Risk Factor for Coronary Atherosclerosis?, Cardiovascular Journal of South Africa (2007)
19. Warning About Fatty Acid Compositions in Some Iranian Mayonnaise Salad Dressings, International Journal of Preventive Medicine (2010)
20. Fatty Acid Composition of Epicardial and Subcutaneous Human Adipose Tissue, Metabolic Syndrome and Related Disorders (2009)