Adherence to the Dietary Approaches to Stop Hypertension-Style Diet in Relation to Glioma: A Case-Control Study

Adherence to the Dietary Approaches to Stop Hypertension-Style Diet in Relation to Glioma: A Case-Control Study Publisher Pubmed

Benisikohansal S^{1, 2} ; Shayanfar M³ ; Mohammadshirazi M³ ; Tabibi H³ ; Sharifi G³ ; Saneei P^{1, 2, 4} ; Esmaillzadeh A^{1, 2, 5}

Show Affiliations

1. Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran
2. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran
3. Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, PO Box 40470, Tehran, Iran
4. Studs. Research Committee, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran
5. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, PO Box 40450, Tehran, Iran

Source: British Journal of Nutrition Published:2016

Abstract

Data on the association of adherence to the Dietary Approaches to Stop Hypertension (DASH)-style and glioma are scarce. We aimed to examine the association between adherence to the DASH-style diet and glioma in Iranian adults. In this study, 128 pathologically confirmed cases of glioma were recruited from hospitals and 256 age- and sex-matched controls were enrolled from other wards of the hospital. Dietary intakes were assessed using a 126-item validated FFQ. Adherence to the DASH-style diet was followed considering the healthy and non-healthy foods emphasised in the DASH dietary pattern. After controlling for potential confounders, individuals with the greatest adherence to the DASH diet were 72 % less likely to have glioma compared with those with the lowest adherence (OR 0·28; 95 % CI 0·13, 0·57). Individuals with the highest consumption of fruits had lower odds for having glioma compared with those with the lowest intake (OR 0·31; 95 % CI 0·14, 0·68). A protective association was also observed between consumption of legumes and nuts and risk of glioma (OR 0·23; 95 % CI 0·10, 0·53). We found a significant positive association between red and processed meat (OR 2·60; 95 % CI 1·16, 5·81) and salt intakes (OR 2·87; 95 % CI 1·30, 6·34) and risk of glioma, after taking all potential confounders into account. Adherence to the DASH-style dietary pattern was inversely associated with glioma. In addition, some components of the DASH diet, including red meats and salt intakes, were positively associated with glioma. Consumption of nuts and legumes as well as fruits was inversely associated with glioma. Prospective cohort studies are required to confirm our findings. © The Authors 2016.

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Style	Citing Format
MLA	Benisikohansal S, et al.. "Adherence to the Dietary Approaches to Stop Hypertension-Style Diet in Relation to Glioma: A Case-Control Study." British Journal of Nutrition, vol. 115, no. 6, 2016, pp. 1108-1116.
APA	Benisikohansal S, Shayanfar M, Mohammadshirazi M, Tabibi H, Sharifi G, Saneei P, Esmaillzadeh A (2016). Adherence to the Dietary Approaches to Stop Hypertension-Style Diet in Relation to Glioma: A Case-Control Study. British Journal of Nutrition, 115(6), 1108-1116.
Chicago	Benisikohansal S, Shayanfar M, Mohammadshirazi M, Tabibi H, Sharifi G, Saneei P, Esmaillzadeh A. "Adherence to the Dietary Approaches to Stop Hypertension-Style Diet in Relation to Glioma: A Case-Control Study." British Journal of Nutrition 115, no. 6 (2016): 1108-1116.
Harvard	Benisikohansal S et al. (2016) 'Adherence to the Dietary Approaches to Stop Hypertension-Style Diet in Relation to Glioma: A Case-Control Study', British Journal of Nutrition, 115(6), pp. 1108-1116.
Vancouver	Benisikohansal S, Shayanfar M, Mohammadshirazi M, Tabibi H, Sharifi G, Saneei P, et al.. Adherence to the Dietary Approaches to Stop Hypertension-Style Diet in Relation to Glioma: A Case-Control Study. British Journal of Nutrition. 2016;115(6):1108-1116.
BibTex	@article{ author = {Benisikohansal S and Shayanfar M and Mohammadshirazi M and Tabibi H and Sharifi G and Saneei P and Esmaillzadeh A}, title = {Adherence to the Dietary Approaches to Stop Hypertension-Style Diet in Relation to Glioma: A Case-Control Study}, journal = {British Journal of Nutrition}, volume = {115}, number = {6}, pages = {1108-1116}, year = {2016} }
RIS	TY - JOUR AU - Benisikohansal S AU - Shayanfar M AU - Mohammadshirazi M AU - Tabibi H AU - Sharifi G AU - Saneei P AU - Esmaillzadeh A TI - Adherence to the Dietary Approaches to Stop Hypertension-Style Diet in Relation to Glioma: A Case-Control Study JO - British Journal of Nutrition VL - 115 IS - 6 SP - 1108 EP - 1116 PY - 2016 ER -

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