Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
Insights Into Whey Protein-Based Carriers for Targeted Delivery and Controlled Release of Bioactive Components Publisher

Summary: Review highlights whey protein's potential for delivering bioactive agents, offering low toxicity and targeted release. #DrugDelivery #WheyProtein

Falsafi SR1 ; Karaca AC2 ; Deng L3 ; Wang Y4 ; Li H5 ; Askari G6 ; Rostamabadi H7
Authors

Source: Food Hydrocolloids Published:2022


Abstract

Whey proteins are promising biopolymers for designing bioactive delivery systems due to their unique health-promoting attributes and the presence of multiple amino acid groups in architecture. Whey protein-based vehicles (WPVs) have become increasingly popular in applications ranging from food science to the biomedical realm. Apart from their low toxicity, biodegradability, and feasibility of physical/chemical modification, WPVs demonstrate prominent benefits, e.g., stimuli responsiveness and the ability to form well-defined aggregates, which make them promising polymer architectures for encapsulation of bioactive agents. WPVs offer readily available and biocompatible matrices for designing macromolecular vehicles, which can be loaded with active payload and offer target specificity by releasing cargos at the intended locus, in addition to promoting its bioavailability and (bio)stability. Of interest in this review are the recent advances of WPVs for the encapsulation, protection, and delivery of bioactive agents. We have emphasized the evolution, unique types (i.e., micro/nanoparticles, hydrogels, electrospun fibers, composite films, emulsions, Pickering emulsions, conjugates/complexes, and nanotubes), and various traits of WPVs, which are core aspects in bioactive delivery and differ from previously published reviews. Challenges and controversies in application of WPVs plus the road ahead in the realm are also discussed in detail. © 2022 Elsevier Ltd
Other Related Docs
8. Lycopene Nanodelivery Systems; Recent Advances, Trends in Food Science and Technology (2022)
14. Recent Advances in Food Applications of Phenolic-Loaded Micro/Nanodelivery Systems, Critical Reviews in Food Science and Nutrition (2023)
17. Design and Formulation of Nano/Micro-Encapsulated Natural Bioactive Compounds for Food Applications, Application of Nano/Microencapsulated Ingredients in Food Products (2020)