Antioxidant Activity in Some in Vitro Oxidative Systems of the Essential Oils From the Fruit and the Leaves of Platycladus Orientalis

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Antioxidant Activity in Some in Vitro Oxidative Systems of the Essential Oils From the Fruit and the Leaves of Platycladus Orientalis Publisher

Emami SA¹ ; Asgary S² ; Ardekani MRS³ ; Naderi GA^{4, 6} ; Kasher T⁵ ; Aslani S⁵ ; Airin A^{4, 5, 6}

Source: Journal of Essential Oil Research Published:2011

Abstract

The antioxidant effects of the essential oils from the fruit and leaves of Platycladus orientalis Franco (Cupressacae) were studied. Accordingly, their ability to inhibit (i) LDL oxidation, (ii) red blood cells hemolysis, (iii) insulin and hemoglobin glycosylation, and (iv) linoleic acid peroxidation were assessed. The results showed that (a) the antioxidant effect of the leaf oil was significantly higher than the fruit oil in all oxidative systems employed in the present investigation, except LDL oxidation, (b) a greater effect was observed in glycosylation system with more than 60% antioxidant properties, and (c) in linoleic acid peroxidation system, a greater antioxidant effect was observed after 2 h incubation (about 45%). © 2011 Allured Business Media.

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Style	Citing Format
MLA	Emami SA, et al.. "Antioxidant Activity in Some in Vitro Oxidative Systems of the Essential Oils From the Fruit and the Leaves of Platycladus Orientalis." Journal of Essential Oil Research, vol. 23, no. 1, 2011, pp. 83-90.
APA	Emami SA, Asgary S, Ardekani MRS, Naderi GA, Kasher T, Aslani S, Airin A (2011). Antioxidant Activity in Some in Vitro Oxidative Systems of the Essential Oils From the Fruit and the Leaves of Platycladus Orientalis. Journal of Essential Oil Research, 23(1), 83-90.
Chicago	Emami SA, Asgary S, Ardekani MRS, Naderi GA, Kasher T, Aslani S, Airin A. "Antioxidant Activity in Some in Vitro Oxidative Systems of the Essential Oils From the Fruit and the Leaves of Platycladus Orientalis." Journal of Essential Oil Research 23, no. 1 (2011): 83-90.
Harvard	Emami SA et al. (2011) 'Antioxidant Activity in Some in Vitro Oxidative Systems of the Essential Oils From the Fruit and the Leaves of Platycladus Orientalis', Journal of Essential Oil Research, 23(1), pp. 83-90.
Vancouver	Emami SA, Asgary S, Ardekani MRS, Naderi GA, Kasher T, Aslani S, et al.. Antioxidant Activity in Some in Vitro Oxidative Systems of the Essential Oils From the Fruit and the Leaves of Platycladus Orientalis. Journal of Essential Oil Research. 2011;23(1):83-90.
BibTex	@article{ author = {Emami SA and Asgary S and Ardekani MRS and Naderi GA and Kasher T and Aslani S and Airin A}, title = {Antioxidant Activity in Some in Vitro Oxidative Systems of the Essential Oils From the Fruit and the Leaves of Platycladus Orientalis}, journal = {Journal of Essential Oil Research}, volume = {23}, number = {1}, pages = {83-90}, year = {2011} }
RIS	TY - JOUR AU - Emami SA AU - Asgary S AU - Ardekani MRS AU - Naderi GA AU - Kasher T AU - Aslani S AU - Airin A TI - Antioxidant Activity in Some in Vitro Oxidative Systems of the Essential Oils From the Fruit and the Leaves of Platycladus Orientalis JO - Journal of Essential Oil Research VL - 23 IS - 1 SP - 83 EP - 90 PY - 2011 ER -

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