Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Evaluation of Release Kinetics and Mechanisms of Curcumin and Curcumin-Β-Cyclodextrin Inclusion Complex Incorporated in Electrospun Almond Gum/Pva Nanofibers in Simulated Saliva and Simulated Gastrointestinal Conditions
Farnaz Shahdadian
Farnaz Shahdadian

Assistant Professor of Nutritional Sciences

Department of Clinical Nutrition, School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

All Documents
27. Barberry (Berberis Vulgaris): Composition and Use of Extracts in Cancer Studies, Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer (2023)