Tehran University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the Corrigendum to “The Effect of Essential Oil of Anethum Graveolens L. Seed and Gallic Acid (Free and Nano Forms) on Microbial, Chemical and Sensory Characteristics in Minced Meat During Storage at 4 °C” (Food Chemistry: X (2023) 19, (S2590157523002857), (10.1016/J.Fochx.2023.100842))
Nasim Vousooghi
Nasim Vousooghi

Associate Professor of Pharmacology

Department Tissue Engineering and Applied Cellular Sciences

School of Advanced Technologies in Medicine

Research Center for Cognitive and Behavioral Sciences

Tehran University of Medical Sciences

All Documents
55. A New Rat Model of Neonatal Bilirubin Encephalopathy (Kernicterus), Journal of Pharmacological and Toxicological Methods (2017)
69. X Chromosome Inactivation in Opioid Addicted Women, Basic and Clinical Neuroscience (2015)